MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old Yesterday, 02:57 PM   #1
electron_si
is one Smokin' Farker
 
electron_si's Avatar
 
Join Date: 12-08-15
Location: Midwest
Name/Nickname : N/A
Default First pork ribs on the YS640

This is the maiden pork rib cook for my YS 640 since I picked it up. Nothing real crazy. Bought 2 racks of full spares from Kroger “all natural” and cut down to SLC’s. They were on sale and only $10 a rack.

Rubbed with mustard and Oakridge BBQ dominator with some secret weapon mixed in. I was trying to clean out some old stock. Didn’t end up using the Cimmaron Doc’s because it had a freshness seal stuck inside the lid and my hands were gloved and dirty.

Taking these to a friends house so I’m going to sauce both even though I prefer dry. Just picked up the new Kosmo’s OP-X1. I’m about 3 hours in. Will post shots when done

On to the pics:







Liquor store had a local craft beer on clearance. I couldn’t say no


__________________
Yoder YS 640 Orange Comp / Sold: Traeger Lil Tex Elite
electron_si is offline   Reply With Quote




Old Yesterday, 03:01 PM   #2
Big George's BBQ
somebody shut me the fark up.


 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Name/Nickname : George
Default

Very Nice Congrats and Enjoy Glad to see that you have your priorities in order
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is online now   Reply With Quote


Old Yesterday, 03:12 PM   #3
Joshw
Babbling Farker

 
Join Date: 09-25-17
Location: Oklahoma
Default

You are going to be happy. The Yoder has a strong draft, so I recommend spritzing, to keep them from drying out.
Joshw is online now   Reply With Quote


Old Yesterday, 03:27 PM   #4
rwalters
is Blowin Smoke!

 
rwalters's Avatar
 
Join Date: 06-08-12
Location: Sacramento CA
Default

Excellent start!!
__________________
MAK 2 Star -- 26.75" Weber kettle w/ SnS, Vortex and GrillGrates -- Camp Chef FTG 900
rwalters is online now   Reply With Quote


Old Yesterday, 07:19 PM   #5
electron_si
is one Smokin' Farker
 
electron_si's Avatar
 
Join Date: 12-08-15
Location: Midwest
Name/Nickname : N/A
Default

Quote:
Originally Posted by Joshw View Post
You are going to be happy. The Yoder has a strong draft, so I recommend spritzing, to keep them from drying out.
I agree on the airflow and spritzing
__________________
Yoder YS 640 Orange Comp / Sold: Traeger Lil Tex Elite
electron_si is offline   Reply With Quote


Old Yesterday, 07:21 PM   #6
electron_si
is one Smokin' Farker
 
electron_si's Avatar
 
Join Date: 12-08-15
Location: Midwest
Name/Nickname : N/A
Default

Money shots:





__________________
Yoder YS 640 Orange Comp / Sold: Traeger Lil Tex Elite
electron_si is offline   Reply With Quote


Thanks from: --->
Old Yesterday, 07:56 PM   #7
electron_si
is one Smokin' Farker
 
electron_si's Avatar
 
Join Date: 12-08-15
Location: Midwest
Name/Nickname : N/A
Default

Looking at the pics they came out pretty dark. They looked perfect before the OP-X1. I think that setting the sauce added a darker layer to the ribs.

They were lighter in person than they were in the pictures but probably a shade darker than they should have been. I did run them naked the whole cook.
__________________
Yoder YS 640 Orange Comp / Sold: Traeger Lil Tex Elite
electron_si is offline   Reply With Quote


Old Today, 06:04 AM   #8
Stingerhook
somebody shut me the fark up.

 
Stingerhook's Avatar
 
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
Default

Good looking bones.
__________________
Marty

UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander
Stingerhook is online now   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 05:53 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts