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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-23-2022, 06:28 PM | #16 |
is one Smokin' Farker
Join Date: 06-20-16
Location: Union Grove, Alabama
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I prefer no beans...wife prefers beans...guess who wins.
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Humphrey's Weekender, WSM, Weber Kettle, Camp Chef Flattop Grill, Blackstone 17 inch griddle |
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05-24-2022, 11:43 AM | #17 |
Knows what a fatty is.
Join Date: 07-07-17
Location: Central Illinois
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The red-head girl likes soupy chili with lots of tomato and bout 4 kinds of beans, including giant mutant butter beans. After 47 years, I've kind of become accustomed to it.
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05-24-2022, 01:55 PM | #18 |
is One Chatty Farker
Join Date: 07-22-21
Location: Tampa Bay Florida
Name/Nickname : Brad
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Sounds like a good bean soup. Soupy, tomatoes, 4 beans....I would probably like it. As a soup.
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05-24-2022, 10:04 PM | #19 |
Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
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Can't. You like lagers and I like Ales. I want it hoppy and you want it malty. Plus, I want to cook my Q at 300° and you think that means 220°.
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9 out of 10 cannibals agree...vegetarians taste better! |
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05-25-2022, 12:45 AM | #20 |
is One Chatty Farker
Join Date: 08-31-21
Location: AZ
Name/Nickname : Adam
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I consider myself chili agnostic. I find this discussion intriguing.
Best chili I ever had though was white chicken chili.
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The Stable: Weber Kettle 22.5 | Weber Genesis II | WSM 18.5" | Camp Chef DLX 24 | Blackstone ProSeries 36" Griddle | Backwoods Chubby G3 | Big Chief front loader | Oklahoma Joe Highland | LSG 30” Cabinet offset |
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05-25-2022, 06:44 AM | #21 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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I think one of the more interesting things to do with chili is the grind and types of meat. This is cubed small grilled pork tenderloin and ground prime rib. In the beginning I'm guessing (and read) Goat- Deer- Elk- Bison- Antelope
I'm guessing rabbit- coyote and bobcat too..were used. So the whole bean vs no bean discussion lost my interest when I read in a book or magazine that the original chili was an unfortunate Spanish Conquistador simmered in water with local Chiles & Aromatics. Simmered till tender- water almost evaporated and smashed into a gruel. Cattle and more specifically our beef cattle are a relatively new addition to the North American diet. Yet here we are. Has to be beef and can't have beans. I'm throwing the BS Card based on meat selection.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 05-28-2022 at 05:31 AM.. |
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05-25-2022, 06:46 AM | #22 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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No beans ^^^, but I had them ready and put back in the pantry.
PS: Saltines dashed with OG Tabasco are grand with chili
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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05-25-2022, 07:22 AM | #23 | |
is one Smokin' Farker
Join Date: 06-07-21
Location: Western, Mass
Name/Nickname : G-man
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Quote:
Temptation is presented in a variety of ways, glad you had the willpower and discipline to put them back. I think you are flying a little close to the fire there Brothre. This situation could have led to ridicule and shame. Again, I'm glad you are OK.
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Homemade propane tank offset & Southern Pride SRG-400 Classic Smoke...."Sauce My Chihuahua" |
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