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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-13-2019, 09:13 PM | #1 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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A Full Weekend on the High Plains - w/ Pr0n!
It's been a thoroughly relaxing weekend out here in the middle of nowhere.
Broke out a rack of spares, hit 'em with Wicken Yanks Original Dry Rub and John Henry Pecan before they took a trip to the 22.5 kettle for the afternoon over apple. - The flavors brought back memories of lots of fun with our British Family in Wicken, East Cambs. Pretty soon, CINCHOUSE and I scrounged though the pantry to discover that we had almost all the goods for a "Full English" breakfast (minus the mushrooms, and perhaps a good black pudding if we could find one). So, as we watched the Carolina Panthers defeat the Tampa Bay Buccaneers at the Tottenham Hotspurs' Stadium near London, we devoured a feast. It's Sunday... that means wings to go with the evening football. Korean Wings + Jamaican Jerk Wings really hit the spot. Y'all have a great week. Thanks for stopping by.
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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10-13-2019, 09:18 PM | #2 |
is One Chatty Farker
Join Date: 01-24-17
Location: Virginia Beach, VA
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yep that is BBQ
Awesome looking
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Stainless Steel 30gal UDS, 22.5 Webber, Lang 36 |
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10-13-2019, 09:29 PM | #3 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks delicious!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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10-13-2019, 09:54 PM | #4 |
is One Chatty Farker
Join Date: 06-18-14
Location: Denver, CO
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Hey Marc! You sure do know how to do do it right brother! Looks like a fantastic weekend :)
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"Franklinstein" (Franklin Clone), "Ugly Clay Smoker" (UDS) |
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10-13-2019, 11:38 PM | #5 |
Babbling Farker
Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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Looks like great eating on the high plains. Pass me a few wings!
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10-13-2019, 11:39 PM | #6 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Way to Roll! It all looks Great!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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10-14-2019, 01:12 AM | #7 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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I really want that chicken,it all looks delish
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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10-14-2019, 05:14 AM | #8 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Looks mighty fine Marc.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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10-14-2019, 06:08 AM | #9 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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Glad you found time to relax with all of that cooking. What a variety of dishes and it all looks fantastic!
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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10-14-2019, 07:02 AM | #10 |
is One Chatty Farker
Join Date: 08-02-17
Location: Abq, NM
Name/Nickname : Carl
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It all looks fantastic, Marc.
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Thanks for looking, Carl Pig Farmer's BBQ Weber Performer, Weber kettle red, Dual Weber Kettle table gold, UDS, East Texas Smoker RK250, Blackstone 36, Blackstone 17, GMG Trek, LSG Large IVC Candy Apple Red W/4WD and a 6.7L Power Stroke |
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10-14-2019, 11:34 AM | #11 |
is one Smokin' Farker
Join Date: 07-06-17
Location: atlanta, ga
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English breakfast and wings all look fantastic! My kind of meal.
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10-14-2019, 01:50 PM | #12 |
Full Fledged Farker
Join Date: 07-26-13
Location: Denver, CO
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Great cook as always Shadowdriver. But you know true English breakfast would have included floppy, half-cooked bacon! I never did get used to that while in UK.
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Hybrid LSG Pellet + Chunks Smoker / Bucket-of-Bolts Grill-Smoker / Meadow Creek Chicken Cooker / BGE 1999 / Weber Kettle Rotisserie / Paella Ring / EZWok Jet Engine / KebobMaster |
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10-14-2019, 02:15 PM | #13 |
is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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That will do it!!!!!!!!
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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10-14-2019, 04:31 PM | #14 |
Quintessential Chatty Farker
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Killer all around, Marc, but this pic has my full attention.
Booyah!
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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10-14-2019, 06:46 PM | #15 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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We DID take a few liberties with the Full English - I really wish we could find "black pudding" or good blood sausage (same basic thing) around here.
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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Tags |
Full English Breakfast, spare ribs, Wicken Yanks, wings |
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