International High Plains Shenanigans - w/Pr0n!

ShadowDriver · Feb 15, 2019

Happy Phriday, Pholks!

Ongoing thread throughout the weekend.

Phreezer Dive is complete.

CINCHOUSE has been asking for some Buccs' Thai-Inspired Ribs.

I've had a hankerin' for some barbacoa, a la SteveKing.

I also found a JD Hot chub in the freezer, so I can "refill" my fatty supply for a week or so.

Thawed the ribs for a few hours this morning. Put the munchkin down for a nap. Realized we'd used the only shallot in the house earlier this week, so made a big $0.36 purchase at the store.

Here are the major players for the marinade.

Diced up the shallot, added some Thai pepper, lemon grass, and mashed a bit. Added garlic, some palm sugar, and mashed a bit more. Good glug or two of soy (we like gluten free Tamari 'round here), and some fish sauce. Stirred it all up and tasted. Tweaked for balance...

Decided to keep this rack of spares whole, with just the removal of the membrane... then tip in the marinade.

Y'all have a great Friday!

gtr · Feb 15, 2019

You have my undivided attention. :hungry:

Smoking Piney · Feb 15, 2019

Oh yeah........looking good!

That marinade looks good enough to drink. :-D

Happy Phriday, Marc!

Stingerhook · Feb 15, 2019

Nice start to the weekend Marc.

cowgirl · Feb 15, 2019

Looks great so far Shadow!

InThePitBBQ · Feb 15, 2019

Shadow is living right making marinades with fish sauce wow that looks right on the money!

16Adams · Feb 15, 2019

Man Can Cook

gengle · Feb 15, 2019

That made me smile with my heart!

Preach!

BillN · Feb 15, 2019

Love these High Plains Shenanigans threads Marc, especially those with an international twist.

ronbrad62 · Feb 15, 2019

You certainly step it up a notch with the extra attention you give to your dishes. Between you and Jeanie, this place has some artistry.

IamMadMan · Feb 16, 2019

Tuned in, love the tutorial.

Smoke Dawg · Feb 16, 2019

Good things are about to Happen here!

KevinJ · Feb 16, 2019

Tuned in.

ShadowDriver · Feb 16, 2019

It's been a good morning.

Coffee. Snuggles with my girl. Bacon. Coffee.

Ah, yes... the beginnings of Barbacoa.

Thin blue starting to roll.

ShadowDriver · Feb 16, 2019

Chuckie looks a little lonely in the sauna, but we'll get some friends in there for her to play with soon.

Time to get the rest of the goods together for when this girl comes off the smoker.

Oh, yeah... it smells deee-licious.

HogGrog · Feb 16, 2019

My stomach is growling in anticipation and hunger!

KevinJ · Feb 16, 2019

ShadowDriver said:
Oh, yeah... it smells deee-licious.

I love that smell too, smells like awesomeness. :-D

ShadowDriver · Feb 16, 2019

Chuckie is no longer lonely. The Thai-marinated spare ribs joined her in the sauna for a while.

ShadowDriver · Feb 16, 2019

It's lunch time here.

I'm a glutton for punishment, with some leftover Dragon's Breath pizza from Roosevelt Brewing Co....

Dragons Breath: Red chile sauce, crushed red pepper, ale-braised sausage, pepperoni, habanero pepper, our pickled jalapeños, roasted onions, roasted bell pepper, cayenne

Yes, you read that right. Habanero. That's what all those lovely slices of red pepper are (WITH the seeds).

This got hotter overnight. I'm having my own personal summer, and I should've put a roll in the freezer. :shock:

MisterChrister · Feb 16, 2019

Dude, be right there! :bolt:

International High Plains Shenanigans - w/Pr0n!

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