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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-05-2015, 12:20 PM | #1 |
Found some matches.
Join Date: 07-25-12
Location: Atlanta
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Smoked Wings in WSM Question
Hey y'all- I'm stuffing the WSM this weekend. I'm hoping to get 6 racks of baby backs (via a rib rack) on the top rack of my WSM, while smoking wings on the bottom rack. I'd like to do about 45-50 wings, so my question is can I smoke them in a deep foil baking dish where they are stacked on top of each other? I've only ever done them single stacked and am worried if they are piled on each other if they will cook evenly.
Thanks for any tips!! |
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03-05-2015, 12:32 PM | #2 |
is one Smokin' Farker
Join Date: 07-23-13
Location: Manchester, UK
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I wouldn't stack them, personally, as the ones on the bottom row will effectively end up as steamed wings
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Pro Q Excel 20 / UDS / Maverick ET-732 / Thermapen / Pro Q CSG |
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03-05-2015, 12:36 PM | #3 |
somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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When I do wings in the WSM it's direct on the grate, not stacked, foiled water pan with no water.
I think if you pile them up in a pan you won't get much smoke on the ones toward the bottom, and they'll be steamed like Dave said.
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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03-05-2015, 12:41 PM | #4 |
Full Fledged Farker
Join Date: 04-17-11
Location: Charlotte,NC
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I'm guessing you have a 22.5 WSM, if you have an additional grate you can use and a bakers cooling rack, you can put 1 layer of wings on the first grate and set the second grate on top of the cooling rack, I've used this method a few times and it works pretty good, should be able to do 45 wings pretty easy.
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WSM 22.5 - Chargriller pro |
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Thanks from:---> |
03-05-2015, 01:02 PM | #5 |
somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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Yeah, take a look here for several ideas on adding another temp rack to give you more cooking space.
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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