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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-11-2018, 07:27 PM
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#16 |
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Quintessential Chatty Farker
  
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Marc, you are giving Marty some serious competition on the wing cooks.
Outstanding cook, Marc. 
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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10-11-2018, 07:29 PM
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#17 |
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somebody shut me the fark up.
 Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Wings on a plate and wings in the air it don't get any better. Thanks for sharing Marc.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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10-11-2018, 07:31 PM
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#18 | |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
   Big George - be sure to fire off a couple of snapshots of those, if you make it, brother. There's something special about going back to the origin. Safe travels. Kind regards to you all.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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10-12-2018, 07:47 AM
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#19 |
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is Blowin Smoke!
Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri
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I need to do some wings REALLY soon! These look amazing!
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20x40" Nette Lette offset - BBQ PitBox RF vault - Yoder YS640 Comp Cart - BBQ mates SM grill - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven |
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10-12-2018, 09:50 AM
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#20 | |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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I'll say that your wing cooks are more varied and interesting than mine. 90% of the time for me it's Tony C's for the rub and Frank's cut with bacon grease for the sauce and often Naturiffic Hot Salt for a finish - again, lazy & kinda routine - but they do deliver! Lately I've been feeling the need to mix it up some, largely due to what I see in your posts - there's a whole world of wings out there!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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| Tags |
| Charlie Mills, Jamaican jerk, wings |
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