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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-24-2020, 08:55 PM
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#16 |
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Got Wood.
Join Date: 08-08-16
Location: Birmingham, AL
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Alright sports fans, brisket is on and going down for the long nap.
I forgot to mention what I was using on this cook. I'm using RO lump with a mix of oak and cherry chunks I hatcheted up a little smaller mixed in to the charcoal chute. Put one large split down in the ash pan for some extra smoke at the beginning of the cook and going to let the gravity feed do its thing. I'll report back in the morning. IMG_2639.jpg |
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01-24-2020, 10:29 PM
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#17 |
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Full Fledged Farker
  Join Date: 12-10-18
Location: Carson City Nevada
Name/Nickname : Ryan
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Happy freakin birthday brethren! Nice birthday meal
__________________
Yoder YS640, Weber 22” master touch, blackstone 22” griddle, FireBoard, ThermoWorks MK 4. |
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01-25-2020, 08:03 AM
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#19 |
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Got Wood.
Join Date: 08-08-16
Location: Birmingham, AL
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Good morning folks,
Brisket is at 165 internal and ready for the wrap. here are some pics IMG_2641 (1).jpg IMG_2644 (1).jpg |
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01-25-2020, 10:30 AM
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#21 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks mighty fine!
Happy Birthday!
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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01-25-2020, 10:45 AM
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#22 |
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Got Wood.
Join Date: 08-08-16
Location: Birmingham, AL
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Thanks everyone for the birthday wishes!
So it got up to 200 and wasn’t ready yet, now it’s back down to 196 and hangin there for what appears to be a second stall. Can’t say I’ve had this happen before but I’m cooking a little cooler than I usually do Anyone else have this happen? |
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01-25-2020, 11:50 AM
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#23 |
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Got Wood.
Join Date: 08-08-16
Location: Birmingham, AL
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01-25-2020, 12:08 PM
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#24 |
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Full Fledged Farker
Join Date: 01-29-17
Location: Waconia, Minnesota
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Looks mighty fine! Happy Birthday!!
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01-25-2020, 06:30 PM
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#25 |
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is One Chatty Farker
Join Date: 05-22-18
Location: Port Saint Lucie Florida
Name/Nickname : Rick
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That is one fine Birthday Brisket, Enjoy!!!!
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01-25-2020, 07:04 PM
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#26 |
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Babbling Farker
Join Date: 08-30-03
Location: Richmond, VA
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Well........????
Sent from my iPhone using Tapatalk Pro |
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01-25-2020, 07:07 PM
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#27 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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__________________
Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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01-25-2020, 08:15 PM
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#28 |
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Got Wood.
Join Date: 08-08-16
Location: Birmingham, AL
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My apologies! As you can see from the picture the the brisket didn’t make it past slicing before getting picked at!
I let it go just a hair long but it was damn delicious. Thank y’all for hanging with me and I hope y’all have a great weekend D3234F93-4BA9-463A-9C2C-EB5E90ADFD4A.jpg |
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01-25-2020, 08:47 PM
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#29 |
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is one Smokin' Farker
Join Date: 08-11-19
Location: none
Name/Nickname : none
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Yeah, A packer prime on your birthday.... I guess someone knows how to do it right, that is a beautiful beaut. Nice job but most importantly HAPPY BIRTHDAY!
Thanks, Greg |
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