Garlic

16Adams

16Adams

somebody shut me the fark up.

Batch Image
Joined
Jan 16, 2013
Messages
24,007
Reaction score
107,252
Points
113
Location
USA
Smoking some garlic for future cooks. Drizzle of evoo and dusted with kosher salt. 225* for one hour then wrapped in foil on counter one hour. Then will separate in halves making six little plastic wrapped pouches for the freezer. Butter-cream cheese soups stews chili etc.
 
Last edited:
Awesome. Was hoping to do something similar but my stock hasn't shown up yet. Going to have to go visit my parents and find out "What the hell?"
:wink:
 
I can practically smell that wonderful roasted garlic just looking at your photos. Nice work on the garlic and with the camera.
 
I did that for the first time a couple months back. I was eating the cloves straight. Horrible gas later but it was delicious.
 
Bacon makes everything better and Garlic makes everything better!

We get lazy and buy the 5 pound bag of peeled garlic. If it is starting to age, mince it up in a food processor and spread on a cookie sheet to freeze. The cut into chunks and bag up to add to what ever you are cooking later. Ice cube trays work great also.

Roasted / smoked garlic is awesome with Bone Marrow on toasted bread! :clap2:
 
Garlic...... :love:
Rates right up there with bacon drippin's and chocolate for me. :grin:

Looks great!
 
Roasted garlic is a magic potion...
 
You must log in or register to reply here.

Similar threads

S
Garlic Bombs! :)
Replies
15
Views
558
Bluebird
B
S
Vlad's last meal
Replies
5
Views
201
Smoked&Baked
S
SmokinAussie
MSU Pressure Cooker Chili
2
Replies
20
Views
880
55Drum
5
L
Smoked Birria Tacos
Replies
8
Views
685
Big George's BBQ
Big George's BBQ
S
Favorite rubs and marinades
Replies
5
Views
384
IamMadMan
IamMadMan
Back
Top