Split Chicken Breasts on the PBC

northeast bbqer · Jul 12, 2015

A small cook with some drumsticks earlier and now some split breasts

The finished product - 1' 15" and 270, then up to 325 another 15" to get to 165 internal:

Super moist as you can see

Close up

Thanks for looking:wink:

Stingerhook · Jul 12, 2015

Came out great, so juicy.

Bob C Cue · Jul 12, 2015

PBC does excel at juicy white meat. Looks great.

jjjonz · Jul 12, 2015

Another good cook on the PBC.

Melissaredhead · Jul 12, 2015

Great looking crunch on that!
:thumb:

cowgirl · Jul 12, 2015

Looks juicy and delicious, nice job!!

th3r00st3r · Aug 16, 2015

How long did you cook them for? I have some in right now. Been on for about 40 min.

Thanks

SGH · Aug 16, 2015

Mighty fine looking grub, and on the PBC to boot. The PBC crowd just keeps getting bigger and bigger. And for good reason. Awesome job brother:thumb:

northeast bbqer · Aug 16, 2015

th3r00st3r said:
How long did you cook them for? I have some in right now. Been on for about 40 min.

Thanks

It was about an hour and a half total cook time. I cracked the lid the last 15 to crisp up the skin.

Moose · Aug 16, 2015

th3r00st3r said:
How long did you cook them for? I have some in right now. Been on for about 40 min.

Thanks

As I was reading through the OP, looks like a total of 90 mins, if I understood correctly.