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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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04-29-2009, 04:06 PM | #136 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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The vending is going strong we start dinners this week and open until seven. We also added pulled pork burritos and red beans and rice to the menu. Sauce and rub sales are also going well.
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04-29-2009, 07:26 PM | #137 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Vending trailer
Should be roadside starting next week!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
04-29-2009, 07:33 PM | #138 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Nice bud hey were are the leaves on those trees everything just popped here it was 90 for two days here.
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I'MMM Back💪 |
04-29-2009, 07:46 PM | #139 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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This was last week, we had the same weather, then dropped to 40's again.
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
04-29-2009, 10:05 PM | #140 | |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Quote:
Very nice, Smokinit!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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05-21-2009, 06:38 AM | #141 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Opening day for RSS BBQ roadside vending, very excited to finally get things going!
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
05-21-2009, 11:08 AM | #142 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Good luck, Bubba!
__________________
Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
05-21-2009, 12:20 PM | #143 |
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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Whoop that ass!!!!
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
05-21-2009, 12:22 PM | #144 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Hit em and hit em hard!! best of luck to you all.
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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05-21-2009, 01:11 PM | #145 |
Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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Looking forward to hear how you did. Good luck brother.
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
05-21-2009, 08:02 PM | #146 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Thanks guys!
Not as smooth as i'd like but aced inspection and was serving by 11:30. Kept the quantities small today and sure enough sold out! Still learning the new trailer set-up but ready to go again tomorrow. Already got pre-orders for Friday dinner and 2 catering jobs just from opening day! I think life could be good as a BBQ vendor!
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
05-21-2009, 10:03 PM | #147 |
On the road to being a farker
Join Date: 09-26-06
Location: Kuna, Idaho
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Gratz man, got some pics of the finished trailer?
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Hoss [B]Big Daddy's BBQ[/B] [B]Concessions and Catering[/B] [B]Kuna, ID[/B] [URL="http://www.bigdaddysbbqonline.com"]www.bigdaddysbbqonline.com[/URL] Louisiana Grill - Whole Hog Traeger 150 30x72 Reverse Flow Offset 16ft Wells Cargo Mobile Kitchen 12ft Full service Mobile Kitchen |
06-02-2009, 02:34 PM | #148 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Great leap ahead today!!
The local borough council came out today to inspect us and we went through with no problem. They want to come back when we do an actual cook and see the process and we need to fill out a few more pages in the catalog but we are go to go!
__________________
www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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07-31-2009, 09:52 AM | #149 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Well it's been a crazy ride the last two months. I just got back to the vending site this week. I had every weekend booked for june and July and some double booked as well as doing a few comps and some weekday events. I did my biggest event yet 530 on the Conn. coast. That was a learning experience and we knocked it out of the park.Picked up another Meadowcreek PR72T pig roaster.Pig roasts this year are out of control and I am now renting my smaller one.all of Auguts is booked and double booked on weekends and 4 weekdat events and vending inbetween. September is half booked already bad economy doesn't seem to be affecting parties. how is everyone else making out this year.
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I'MMM Back💪 |
08-02-2009, 01:28 AM | #150 |
Full Fledged Farker
Join Date: 11-12-08
Location: Gibsonburg,Ohio
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Wondering????????
I am at that point where I neee to make some cash in order to survive
I am thinking of a home based BBQ operation. I intend to have garage sale on weekends and just happen to be smoking some goodies and sell it on the side(under the table so to speak). I was going to start by offering small samples to those comming by, and when hooked, take orders. Would this work The cookie ladies did it that way Help a brother |
Tags |
catering, roadside vending, vending |
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