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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-27-2011, 07:50 PM   #1
hammerz_nailz
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Default Adam Perry Lang chicken recipe ...pics

I got inspired by Ross's post this morning and tried this chicken recipe. Couldn't fit 2 spatchcocked birds on the egg so had to cut them in half. Really good flavor on the chicken.





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Old 02-27-2011, 08:02 PM   #2
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Great looking chicken!
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Old 02-27-2011, 08:14 PM   #3
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Looks really great! Excellent work!
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Old 02-27-2011, 08:26 PM   #4
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Looks good. Nice color too. (someone knows their way around the camera)
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Old 02-28-2011, 04:10 AM   #5
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I don't say this often but I don't need no veggies with this plate!
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Old 02-28-2011, 07:52 AM   #6
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Very nice. I'd hit that. APL has some great steak recipes too.
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Old 02-28-2011, 02:00 PM   #7
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s this from BBQ25? if so, which recipe? i own the book.

thanks
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Old 02-28-2011, 03:30 PM   #8
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mmmm, that looks good.
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Old 02-28-2011, 10:19 PM   #9
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whats up with the potatos? its like the last 3 weeks, everyone has done the fan on the potatoe thing! I hae had them like this before and they are good, but theres been a lot of them this week haha
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Old 02-28-2011, 11:02 PM   #10
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Quote:
Originally Posted by LT72884 View Post
s this from BBQ25? if so, which recipe? i own the book.

thanks
looks like the Honey Glazed Chicken in Lang's book 'Serious Barbecue".
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Old 02-28-2011, 11:07 PM   #11
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Quote:
Originally Posted by dworley View Post
looks like the Honey Glazed Chicken in Lang's book 'Serious Barbecue".
good thing i have that checked out from the library.

thanks. bbq 25 has something simular but i was not sure if it was that one or not.

thanks
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Old 03-01-2011, 07:41 AM   #12
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Thats a fine looking cook

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Old 03-01-2011, 07:43 AM   #13
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Damn fine birds, sir!
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Old 03-09-2011, 03:37 PM   #14
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Very nice looking Chicken! How hot was that cooked at?


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