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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-31-2019, 11:45 AM   #16
angryelfFan
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Congrats and great looking ribs!
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Old 05-31-2019, 11:59 AM   #17
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Congrats on the new cooker.
Good luck with it.
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Old 05-31-2019, 04:39 PM   #18
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Really pretty cooker. It would be nice to be able to compare and contrast the Cascade with the T&K that BBG Freak just posted. The seem very similar at first glance.
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Old 05-31-2019, 08:06 PM   #19
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Quote:
Originally Posted by LloydQ View Post
Really pretty cooker. It would be nice to be able to compare and contrast the Cascade with the T&K that BBG Freak just posted. The seem very similar at first glance.
The first thing I noticed is the Cascade looks to have a larger cooking chamber both in height and depth. The Cascade also has a solid fully welded diverter plate vs. the drop in water pan on the TK. Other than that I don't know?
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Old 06-03-2019, 12:33 PM   #20
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Quote:
Originally Posted by LloydQ View Post
Really pretty cooker. It would be nice to be able to compare and contrast the Cascade with the T&K that BBG Freak just posted. The seem very similar at first glance.
Hard to make a lot of comparisons without seeing them in person. They seem to be pretty similar in a lot of ways.

The drip tray/pan design is different as luv2smoke wrote.

I think the venting of the firebox into the cook chamber is a little different. I think the t&k uses the back wall while the cascade uses the two sides and back wall.

T&k has more rack slides and has more latches.
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Old 06-03-2019, 12:40 PM   #21
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Did a couple of cooks over the weekend.

Saturday did a small pork butt. Just some dominator rub from oak ridge. Turned out good.
49277E76-D0AA-44C9-A436-B63C3ACF3780.jpeg
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Sunday I did a chuck steak. Only ate a few small pieces but was tasty. Did the oak ridge black ops in it
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While that was cooking, I threw a chicken on the top rack. Turned out good. A bit darker than normal since I had some hickory chunks in the charcoal for the beef. Usually I just use straight charcoal for chicken.
C08EB4CC-7898-40D0-AF66-CBEDC4DF7C3A.jpeg
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Only downside so far to the chuck was only one bone and I have two dogs
71BC79FD-D5EB-40A2-B525-4424988C225C.jpeg
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Old 06-07-2019, 08:52 AM   #22
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Everything looks GREAT!! Thanks for using Oakridge BBQ rubs!
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Old 05-26-2020, 06:08 PM   #23
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Hey fellas, resurrecting an old thread, but wondering if the two Cascade Smoker owners still have theirs and how they like them? I just sent Rob my 50% deposit today on a full-custom Que Deville. Spent an hour and a half with him a couple weeks ago and finally pulled the trigger! It'll be 34" wide (vs the standard 22"), 5 racks, 2 shelf stand, and a bunch of other things. Anyway, I'll be sure to post pics upon delivery. Hoping to be cooking on 'er by July 4th!
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Old 05-27-2020, 07:41 PM   #24
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I'm still using mine, in fact I use it 3-4 times a week. It's my go to cooker as I've gotten rid of my stick burner and pellet burner. I get stick burner results and it's about as easy to use as a pellet burner without the hassle of tending a stick burner fire and the lackluster wood flavor of a pellet burner. Your build sounds like it's going to be a nice one, be sure to post up some pictures when you get it.
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Old 05-28-2020, 09:51 AM   #25
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Cascade Smokers look like a really solid choice among many.
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Old 05-29-2020, 01:10 AM   #26
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Quote:
Originally Posted by Shuter View Post
Hey fellas, resurrecting an old thread, but wondering if the two Cascade Smoker owners still have theirs and how they like them? I just sent Rob my 50% deposit today on a full-custom Que Deville. Spent an hour and a half with him a couple weeks ago and finally pulled the trigger! It'll be 34" wide (vs the standard 22"), 5 racks, 2 shelf stand, and a bunch of other things. Anyway, I'll be sure to post pics upon delivery. Hoping to be cooking on 'er by July 4th!

Use mine all the time still. Zero regrets and has lived up to all my expectations.

Had a blast picking it up and talking to Rob. Bet you will, too.

Can’t wait to see the pics of your custom one.
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Old 05-29-2020, 02:50 AM   #27
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It all looks good , nice post
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Old 05-29-2020, 06:48 AM   #28
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very nice indeed
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Old 07-10-2020, 10:50 AM   #29
Shuter
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Headed over to see Rob in Terrebonne to pick up my custom Que Deville! I'll post pics and update upon completion of first cook! Here are the options I chose & the pics that Rob sent yesterday.

Color: Hammered Gray
34” width (vs. standard 22")
24.5” wide folding SS side shelf (vs. standard 18")
1-shelf cart
Stainless steel upgrade for drip pan
2 extra racks w/runners (total of 5 racks)
5” door-mounted thermometer
Folding paper towel holder underneath front of side folding table
5”W x 7”L removable powder-coated shelf for temp control device, etc.
4 stainless utensil hooks on end of folding side table
2nd stainless steel side handle
Interior drip guard on inside bottom of door
1" lip on ash pan (vs. standard 1/2")
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Old 07-10-2020, 11:04 AM   #30
Mike Twangzer
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Looks nice .... looking forward to a few cooks. Thanks.
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