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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-19-2019, 06:50 PM
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#1 |
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On the road to being a farker
Join Date: 10-11-18
Location: Illinois
Name/Nickname : Kyle
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Saturday Night Special
Gotta barrel that is blue and cold!
Sorry, back to food. Beef ribs with salt pepper garlic and paprika. Pit beans and a Chipotle pepperjack cheese brat that was out of this world.     |
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| Thanks from: ---> |
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10-19-2019, 06:52 PM
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#2 |
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somebody shut me the fark up.
  Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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That's some good eating there.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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10-19-2019, 06:55 PM
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#3 |
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Quintessential Chatty Farker
 
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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Crank it up and enjoy!
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes!  IMBAS Certified Moink Baller 
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10-19-2019, 06:56 PM
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#4 |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Oh, man... that looks great!
You folks really ate well tonight.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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10-19-2019, 06:57 PM
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#5 |
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somebody shut me the fark up.
  
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Bam!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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10-19-2019, 06:59 PM
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#6 |
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somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Looks mighty fine Kyle.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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10-19-2019, 07:53 PM
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#7 |
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Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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What a great looking meal.
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url] |
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10-19-2019, 08:29 PM
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#8 |
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somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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I could eat a couple plates of that!
Sent from my SM-G955U using Tapatalk
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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10-20-2019, 09:03 AM
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#9 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That there is Good Eats and on fine china too
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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10-20-2019, 09:41 AM
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#10 | |
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On the road to being a farker
Join Date: 10-11-18
Location: Illinois
Name/Nickname : Kyle
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Quote:
And my 3 yr old is pretty picky, so I basically made myself a great bbq dinner. Worth it. |
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10-20-2019, 10:24 AM
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#11 |
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Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
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Man that all looks perfect!
I really need to clean my smoker...
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Craig |
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10-20-2019, 11:34 AM
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#12 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks great!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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10-20-2019, 12:00 PM
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#13 |
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Got Wood.
Join Date: 05-19-19
Location: Merica
Name/Nickname : D-Howard
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How long was the smoke?
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10-20-2019, 12:53 PM
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#14 |
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Babbling Farker
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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As long as everyone else enjoyed their meal, there's no harm in making yourself something you enjoy too. Looks great, and they'll be leftovers for today.
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Used to have more stuff... thinned the herd Happy with what I have Life is good |
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10-20-2019, 01:13 PM
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#15 | |
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On the road to being a farker
Join Date: 10-11-18
Location: Illinois
Name/Nickname : Kyle
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Quote:
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