Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
03-13-2012, 02:39 PM | #16 |
Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
|
Wings
A little variation,
__________________
Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
|
Thanks from:---> |
03-13-2012, 02:58 PM | #17 |
is one Smokin' Farker
Join Date: 01-05-11
Location: Santa Barbara, CA
|
__________________
Jim Bob BBQ - 18.5" WSM - 22.5" Weber Master Touch *Green* - UDS - RED Thermapen |
|
03-13-2012, 03:32 PM | #19 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
|
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
|
03-13-2012, 05:07 PM | #20 |
On the road to being a farker
Join Date: 10-06-11
Location: Melbourne, Australia
|
I love cooking on the rotisserie I made out of an old beer keg. I do lamb legs and steaks (steaks for souvlakis), whole chickens and chicken thighs (thighs for souvlakis) and beef. The flavours are outstanding and its so easy to do.
__________________
* Rotisserie spit made from a beer keg * 4 burner BBQ * UDS currently under construction * |
|
03-13-2012, 05:20 PM | #21 |
Full Fledged Farker
Join Date: 10-11-09
Location: Germany. I'm not German. Just live here.
|
My best friend Charlie (RIP) and I (right). He left me the open flame rotisserie/spit in his will.
My WSM rotisserie.
__________________
KCBS member, CBJ, IMBAS Certified MOINK Baller. WGA, WBS, 3x - UDS & WSM on Wheels, 2x - Performers, Weber Genesis. Last edited by smokemaster1; 11-14-2012 at 01:17 PM.. |
|
03-13-2012, 05:24 PM | #22 |
Babbling Farker
Join Date: 09-27-08
Location: Pittsburgh PA
|
My first rotisserie chicken.
|
|
03-13-2012, 05:52 PM | #23 |
Full Fledged Farker
Join Date: 05-17-11
Location: Baltimore, Maryland
|
They are all just so pretty! FANTASTIC!
__________________
Weber Performer, 18.5" WSM, UDS. |
|
03-13-2012, 06:00 PM | #24 |
is one Smokin' Farker
Join Date: 10-11-08
Location: south bend, in
|
Sorry, you lost your best friend.
I am going to get another rotisserie. ring and all. I had one but didn't really appreciate what I had and kinda destroyed it all. |
|
03-13-2012, 07:59 PM | #25 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
|
My Weber gasser rotisserie setup:
|
|
03-13-2012, 08:02 PM | #26 |
is One Chatty Farker
Join Date: 03-06-11
Location: Hillsdale,Mi.
|
That was really nice of your friend to do that sorry for the loss. Also some great looking pics posted here ............
|
|
05-19-2015, 08:33 AM | #27 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
|
This thread needs resurrected...good stuff in it.
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
|
05-19-2015, 09:23 AM | #28 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
|
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
|
05-19-2015, 09:59 AM | #29 |
Knows what a fatty is.
Join Date: 09-04-14
Location: Tulsa, Oklahoma
|
Yep, I love beer can chicken and smoked chicken, but my absolute favorite is rotisserie chicken. Inject the bird and cover with Plowboys Yardbird rub and you have a winner. I want to do a turkey on it at some point. With the Hasty-Bake I raise the grate up once it hits 150ish to really crisp the skin.
__________________
Backwoods Gater, WSM 22.5", Hasty-Bake Hastings 290C, BGE Mini-Max Last edited by babrisket; 05-19-2015 at 10:01 AM.. Reason: Links didn't work. |
|
05-19-2015, 11:31 PM | #30 |
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
|
__________________
Matt...Sauk City, WI |
|
Tags |
appreciation threads, chicken, rotisserie, Weber |
Thread Tools | |
|
|