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- Jul 16, 2016
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- Age
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- Johns Creek, Ga.
I saw this recipe for a Jalapeno Popper stuffed pork loin and I have been anxious to make it, so here is the beginning.
First I took a boneless pork loin and made two cuts to open it up tri-fold style.
Then I layered it with strips of pre-cooked bacon (less messy) and then a layer of softened cream cheese, jalapenos and grated sharp cheddar.
I was out of cotton twine, so a little acupuncture to hold it together, then onto the Stok over indirect heat.
The smaller pork roast is for the wife and daughter since they are not as adventurous as I am (and they don't like spicy). More to come as it progresses.
First I took a boneless pork loin and made two cuts to open it up tri-fold style.
Then I layered it with strips of pre-cooked bacon (less messy) and then a layer of softened cream cheese, jalapenos and grated sharp cheddar.
I was out of cotton twine, so a little acupuncture to hold it together, then onto the Stok over indirect heat.
The smaller pork roast is for the wife and daughter since they are not as adventurous as I am (and they don't like spicy). More to come as it progresses.
)
