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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-13-2019, 07:03 PM | #1 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Scallops Tonight
Wife has been wanting scallops so did that tonight
First time in the cast iron.
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-Jason I didn't choose D-Canoe life.......... |
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Thanks from: ---> |
02-13-2019, 07:06 PM | #2 |
Take a breath!
Join Date: 09-15-14
Location: Jackson,Tn.
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Looks great.
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02-13-2019, 07:06 PM | #3 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Those are some big scallops! Lookin' good, man!
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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02-13-2019, 07:10 PM | #4 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Picture perfect Jason!
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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02-13-2019, 07:14 PM | #5 |
Got Wood.
Join Date: 07-22-13
Location: KY
Name/Nickname : ><
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Love me some scallops!
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Shirley Fabrication 24x50 Patio |
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02-13-2019, 07:16 PM | #6 |
Quintessential Chatty Farker
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Killing me, Jason........
Perfection!
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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02-13-2019, 07:52 PM | #7 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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One of my favorite dishes. After the weekend she just went thru, you had best give the lady what she wants. Nice looking!!
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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02-13-2019, 08:10 PM | #8 |
somebody shut me the fark up.
Join Date: 07-09-15
Location: Pensacola, FL
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Simple, quick, effective and looks great too.
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MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸 |
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02-13-2019, 08:12 PM | #9 |
is One Chatty Farker
Join Date: 07-14-13
Location: Phoenix AZ
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Nice cook Jason! Want a job? I have a kitchen full of chefs that could not reproduce that dish.
Thank you for sharing.
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Please call me Bill, William is only when I am in trouble Weber 22, Weber 22 OTG, Weber 16 and Kamado |
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02-14-2019, 07:25 AM | #10 | |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Quote:
This was the first time in the cast iron and they were great. What else is everyone putting on them other than s&p? I added a little chipotle, but always like new flavors for seafood.
__________________
-Jason I didn't choose D-Canoe life.......... |
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02-14-2019, 07:58 AM | #11 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That is what you call Good Eats Outstanding
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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02-14-2019, 08:38 AM | #12 |
Quintessential Chatty Farker
Join Date: 05-29-08
Location: LaFayette, GA
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Pan seared scallops are the best. You certainly nailed those Jason.
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Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50 |
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02-14-2019, 09:04 AM | #13 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Stunning!
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Kettleheads Anonymous Charter Member |
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02-14-2019, 09:43 AM | #14 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Anyone got a good sauce for scallops? Wife and I were discussing that last night as we were eating.
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-Jason I didn't choose D-Canoe life.......... |
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02-14-2019, 09:55 AM | #15 | |
is one Smokin' Farker
Join Date: 10-24-09
Location: WNY
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Quote:
Restaurant Depot. They usually have really good dry scallops - better than anywhere else I've gotten them from. Their seafood department carries quite a bit of stuff. Sent from my iPhone using Tapatalk |
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Thanks from:---> |
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