PBC - Netting?

motoeric · Oct 25, 2014

Hi!

I was thinking about getting some type of high temp netting (like they use w/ hams) to hang stuff in the PBC when I have to remove the grate.

I'd like to be able to throw some potatoes, corn or maybe sausage in there.

A) Reasonable idea?
B) Where can I get such netting and what would it be called?

Thanks!

Eric

BigBobBQ · Oct 25, 2014

I have always just called it butchers net. Here is a link to a place that has it. http://www.butcher-packer.com/index.php?main_page=index&cPath=22_80

Q-reps · Oct 25, 2014

I've heard it called jet netting.

oifmarine2003 · Oct 25, 2014

http://www.waltonsinc.com/p-1443-ve...facturerID=0&OrderBy=4&helpful_1443_70343=on&

I use these for turkey, ham, duck, chicken, etc in my smokehouse.

URL=http://s1363.photobucket.com/user/oifmarine2003/media/photo511_zps76c3f880.jpg.html]

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SGH · Oct 26, 2014

Here is the one I use, and also where I purchase it.
jetnetcorp.com

mata666 · Oct 26, 2014

cool idea!

PBC - Netting?

motoeric

Babbling Farker

BigBobBQ

Babbling Farker

Q-reps

Knows what a fatty is.

oifmarine2003

Babbling Farker

SGH

is Blowin Smoke!

mata666

Knows what a fatty is.

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