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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-13-2019, 01:28 PM
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#1 |
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somebody shut me the fark up.
  Join Date: 01-16-13
Location: USA
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At the intersection of Leftovers & Veggie Street
Needing to work my way through (or gift) leftovers. Needing to eat lots of veggies. Collision. Had some leftover straight Texas Red. Have some brisket. Went to store stocked up on colorful veggies. Chopped purple onion-red and yellow bell-celery and sautéed till translucent. Then added chopped white garlic. A dash of Gebhardts and a dash of NOTB. Added in chili and brisket. Topping was chopped heirloom tomato and avocado- seasoning was NOTB.
Tasted more like what you’d find inside a deep fried chimichanga. Was actually good. All eaten. That’s it. No more food until tomorrow
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 03-03-2019 at 05:07 AM.. |
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02-13-2019, 04:43 PM
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#2 |
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Quintessential Chatty Farker
 
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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That looks delicious, Adams.......nice and hearty.
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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02-13-2019, 05:18 PM
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#3 |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Looks good, man.
I'm a big fan of NOTB rubs and spices. San Miguel makes a mean fatty, and I've been known to apply it to a rack of ribs from time to time.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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02-13-2019, 08:44 PM
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Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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Man, I wouldn’t mind a big ole bowl of that goodness :)
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MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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02-13-2019, 08:51 PM
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#6 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks darned tasty Adams!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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02-14-2019, 07:01 AM
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#7 |
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is One Chatty Farker
Join Date: 09-03-09
Location: Springdale Ar
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Looks tasty as per the usual with your MSU. Intrigued by the heirloom tomato. Resembles a Cherokee Purple. Sam's used to carry a visibly similar tomato that carried the Kumato name. Was actually a very good tasting fresh tomato unlike the hard, cardboard flavored ones that normally frequent the produce aisle. But as with all things Sam's, know that the product is always just temporary and will leave you faster than a junior high romance around valentines day.
Any idea the variety of the tomato? Thanks, Robert |
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02-14-2019, 07:13 AM
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#8 |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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This is similar to what the store display looked like. Different colors. All I remember seeing is Heirloom on the sign. The texture was almost like a cantaloupe- it was not sweet and also not acidic —kind of like a low sodium V8 taste.
https://en.wikipedia.org/wiki/Heirloom_tomato
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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02-14-2019, 08:40 AM
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#9 |
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Quintessential Chatty Farker
Join Date: 05-29-08
Location: LaFayette, GA
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Top notch chow right there.
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Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50 |
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02-14-2019, 09:05 AM
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#10 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That looks and sounds Great to me
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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02-14-2019, 09:28 AM
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#12 | |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Quote:
Thanks. This food list has worked nicely for me and The Bride. You can have some sweets carbs alcohol (not a bunch but some). I’m down 60 and 6 pant sizes wearing a belt to keep 36x36 20X Wranglers up.. The bride weighs under 120 most days. She had an md appointment yesterday and was 123 in clothes. It’s colorful inventive an occasional Frito Pie doesn’t do too much damage. What gets me are the colors. We have eaten this way for the most part since 11-2016.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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