The misses and I are both working from home, glad to have a job allowing us to continue to work. The advantage is that I/we get to do more cooking. In general, we don´t often do take away but these days, we are cooking almost every day and when we´re not, dinner will be something from the freezer that was cooked by us.
So this has given me the opportunity to fire up my Qs a lot more. And although I have a pellet pooper, I´ve been going for the Webers almost every time. With the Fireboard, I can easily monitor the temps and a kettle is pretty stable anyway. This has given me a lot of enjoyment in these weird days.
I know we say it´s not the cooker, it´s the cook. But there´s something about nailing a cook with a little more involvement. Anybody else reaching more for the Webers these days?
So this has given me the opportunity to fire up my Qs a lot more. And although I have a pellet pooper, I´ve been going for the Webers almost every time. With the Fireboard, I can easily monitor the temps and a kettle is pretty stable anyway. This has given me a lot of enjoyment in these weird days.
I know we say it´s not the cooker, it´s the cook. But there´s something about nailing a cook with a little more involvement. Anybody else reaching more for the Webers these days?
ray:
