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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!


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Old 03-03-2020, 05:19 PM   #1
Moose
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Default MARCH ***SPECIAL*** "Brethren Inspired" Throwdown (Entry & Discussion Thread) Lasts All Month!

Our New March Special Throwdown Category is...



"Brethren Inspired"




This was Fatback Joe's winning entry in the 2017 "Pork Belly" Throwdown.



CATEGORY DESCRIPTION - READ BEFORE ENTERING



1. The meal or main dish you prepare must be based on ANY past Throwdown winner, OR, alternately, any meal or dish from another Brethren posted in Qtalk. You can find many sources of inspiration HERE, from past winners dating back to 2009 in the Hall of Flame.


2. You MUST include a link to Throwdown entry of the past winner, OR original post and link from Qtalk and include their name in your entry.


3. You only need to prepare the main dish from a previous winning entry, or Qtalk thread although it's fine if you want to include the sides or any accompanying items that were included
in the dish or meal that you source..


4. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this TD!



5. Standard Throwdown rules apply.




Click here to READ THE RULES BEFORE entering the BBQ Brethren Throwdowns...



You may submit entries that are cooked from Friday 2/28 through the entry submission deadline of 12 p.m. Central US Time on Monday 3/30/20.

Entry pictures must be submitted by 12 p.m. Central US Time on Monday 3/30/20.





Best of luck and even better eats to all!
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Last edited by Moose; 03-30-2020 at 12:10 PM..
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Old 03-20-2020, 12:54 PM   #2
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No entries yet. Bummer. The one I've been wanting to copy needs an ingredient that I can't get anywhere. Maybe that'll change next week.
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Old 03-22-2020, 02:24 PM   #3
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Ooohhh... I may have found something. And since the entire state is on lock down...
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Old 03-23-2020, 10:00 AM   #4
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St. Louis ribs inspired by the collective experience gained over several years on this site. To comply with the TD instructions, among my inspirations was the disparate and often conflicting advice compiled in Magnus's "Weber kettle grill -- fire advice for ribs" thread and many others like it. If that's insufficient to ward off a Dilly Bar, I won't cry about it. Probably.

My cook thread, with a full explanation of the inspiration is here: http://www.bbq-brethren.com/forum/sh...d.php?t=279798

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Old 03-24-2020, 05:54 PM   #5
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Smile COVID Kung Pao Chicken Cook

This is my entry into the "Brethren Inspired" Throwdown!

Here a Link to SSV's cook thread back in 2016: http://www.bbq-brethren.com/forum/sh...d.php?t=225647

Here is my entry photo:


Here a link the the entire cook thread: http://www.bbq-brethren.com/forum/sh...d.php?t=279842
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Old 03-27-2020, 03:51 PM   #6
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Next Door Neighbor of The Son of Grilled Pork Chop with Sweet Lucy Mustard Glaze

Ran across Capt. Ron's winning entry from 2014 and decided to give it a go. Here's Ron's original post,

Please use this as my entry.



Here's a link to my cook thread. Thanks for looking.
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Old 03-27-2020, 04:27 PM   #7
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Let me pose a theoretical - there is a brethren that has posted a lot about a particular way of cooking/preparing meat that inspired me to try it on my own, though the meat I used isn't exactly the same cut as any of the threads this person posted - kosher or no? I could still link to my inspiration.

Don't want to push the boundaries but just thought I'd check
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Old 03-27-2020, 06:30 PM   #8
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I don't see a problem. It was inspired by a Brethren. Although I do see what's probably your concern: "You only need to prepare the main dish from a previous winning entry, or Qtalk thread". Worst case, you get a delicious Dilly Bar, but we get to see a potentially awesome cook. I've had several Dilly's, they taste good!
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Old 03-28-2020, 07:46 AM   #9
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Official Entry for the DerHusker inspired California Burrito
Cook thread: http://www.bbq-brethren.com/forum/sh...43#post4290743

Original thread: http://www.bbq-brethren.com/forum/sh...73#post4168373

DerHusker version
[/url]IMG_5650 by Jeff the Patio Chef, on Flickr[/IMG]

My entry photo
[
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Old 03-28-2020, 10:09 AM   #10
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Quote:
Originally Posted by sudsandswine View Post
Let me pose a theoretical - there is a brethren that has posted a lot about a particular way of cooking/preparing meat that inspired me to try it on my own, though the meat I used isn't exactly the same cut as any of the threads this person posted - kosher or no? I could still link to my inspiration.

Don't want to push the boundaries but just thought I'd check
I say go for it
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Old 03-29-2020, 11:12 AM   #11
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This is my entry into the Brethren Inspired Throwdown.

Many threads inspired my purchase and use of Oakridge BBQ rubs, but this thread from sudsandswine is my inspiration to use the rubs on a big ole Ribeye.

https://www.bbq-brethren.com/forum/s...d.php?t=264773

Please use this as my entry pic.




Here is my original cook thread.

http://www.bbq-brethren.com/forum/sh...d.php?t=279910
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Old 03-29-2020, 12:48 PM   #12
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Nice
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Old 03-29-2020, 07:15 PM   #13
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This is my #2 entry into the Brethren Inspired Throwdown.

I was inspired to make Chicken Shawarma by the following thread by lunchman.

https://www.bbq-brethren.com/forum/s...d.php?t=252179


Please use this pic for my entry.




Here is the thread from my cook of Chicken Shawarma.

https://www.bbq-brethren.com/forum/s...d.php?t=279978
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Old 03-29-2020, 09:25 PM   #14
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Default TD Entry

Please accept this as my unworthy entry into this TD

This cook was inspired by Tom B. Here is his Q-talk post https://www.bbq-brethren.com/forum/s...tri-tip+shrimp

And here is my Q-talk post. https://www.bbq-brethren.com/forum/s...83#post4291783

Here is my entry photo
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Old 03-30-2020, 08:45 AM   #15
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My "Brethren inspired" dish is pastrami beef ribs. I'm a huge fan of pastrami and for years now Jason TQ has been wowing me with his random pickling/corning of things and making "pastrami" with them. I finally tried corning a Boston butt and it came out great, so I decided my next adventure would be ribs like Jason TQ....except beef ribs.

If this does not adhere to the intent of the TD then I will accept my dilly bar

cook thread

My thread inspiration(s)



please use this one for my submission:

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