MMMM.. BRISKET..
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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!


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Old 01-16-2020, 02:23 PM   #1
Moose
somebody shut me the fark up.

 
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Default "Skewered" Throwdown (Entry & Discussion Thread) LASTS Through Feb. 3rd!

Our New Throwdown Category is...



"Skewered!"


This was Ron-L's entry in the 2014 "On a Stick Throwdown".





As chosen by sudsandwine for winning the "Whole Packer Brisket" Throwdown.

CATEGORY DESCRIPTION - PLEASE READ:

Quote:
Originally Posted by sudsandswine
I would like the next Throwdown category to be "skewered" (not to be confused with rotisserie a spit rod). Any type of meat, any type cooker. Standard Throwdown rules apply, of course.

Thanks!
Neal




You may submit entries that are cooked from Friday 1/17 through Monday 2/3.



Entry pictures must be submitted by Noon Central US Time on Monday 2/3/20.


Click here to read the rules BEFORE entering BBQ Brethren Throwdowns...



Best of luck and even better eats to all!
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Last edited by Moose; 02-03-2020 at 03:08 PM..
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Old 01-16-2020, 03:58 PM   #2
SmokinAussie
somebody shut me the fark up.

 
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Cool! Very cool!
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Old 01-17-2020, 09:32 AM   #3
sudsandswine
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Used this throwdown as an excuse to buy some new skewers
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Old 01-17-2020, 11:12 AM   #4
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Paging Sako. Come in Sako.
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Old 02-02-2020, 02:21 PM   #5
SMOKE FREAK
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Default Stuffed pork tenderloin and druken spiced pineapple skewers

This pic will be my entry into the skewered throwdown.






And the cook thread can be seen here
http://www.bbq-brethren.com/forum/sh...86#post4267786
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Old 02-02-2020, 06:49 PM   #6
LYU370
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Bought some flap meat recently. Sako gave me the idea to make some kabobs. How convenient that a skewered throwdown is going on.





Please use this as my entry photo.



Cook thread.
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Old 02-02-2020, 08:13 PM   #7
sudsandswine
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Well the flu made its way through our house and I was down and out for the better part of a week. Been feeling closer to normal over the weekend and took the opportunity with the weather in the 60’s today to throw together a cook for this TD at the last minute. I haven’t had much of an appetite lately but this tasted pretty good.

Oakridge BBQ Smokey Chile Lime gulf shrimp, cubed ribeye with Oakridge Santa Maria, and some wangz with salt, pepper, and garlic powder...was going to sauce them but ended up not.

Please use this for my TD submission:

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Old 02-02-2020, 11:56 PM   #8
Texas Hogger
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Please use this pic as my entry into the "Skewered" throwdown.



I made some jalapeno cheddar meatballs for the super bowl. I wrapped them with bacon and skewered them. I smoked them on the ugly drum. Then I crumbled some queso fresco on top.
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File Type: jpg Meatball TD.jpg (35.3 KB, 167 views)
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