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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!

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Old 01-16-2020, 02:23 PM   #1
somebody shut me the fark up.

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Join Date: 10-12-08
Location: Northridge, CA
Name/Nickname : Richard
Default "Skewered" Throwdown (Entry & Discussion Thread) LASTS Through Feb. 3rd!

Our New Throwdown Category is...


This was Ron-L's entry in the 2014 "On a Stick Throwdown".

As chosen by sudsandwine for winning the "Whole Packer Brisket" Throwdown.


Originally Posted by sudsandswine
I would like the next Throwdown category to be "skewered" (not to be confused with rotisserie a spit rod). Any type of meat, any type cooker. Standard Throwdown rules apply, of course.


You may submit entries that are cooked from Friday 1/17 through Monday 2/3.

Entry pictures must be submitted by Noon Central US Time on Monday 2/3/20.

Click here to read the rules BEFORE entering BBQ Brethren Throwdowns...

Best of luck and even better eats to all!
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Last edited by Moose; 02-03-2020 at 03:08 PM..
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Old 01-16-2020, 03:58 PM   #2
somebody shut me the fark up.

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Join Date: 10-19-09
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Cool! Very cool!
Still Smokin'

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Old 01-17-2020, 09:32 AM   #3
Babbling Farker

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Join Date: 06-23-12
Location: Kansas City

Used this throwdown as an excuse to buy some new skewers
Mak 2 Star | Primo XL kamado | Red Weber Limited Edition kettle | Weber Ranch kettle

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Old 01-17-2020, 11:12 AM   #4
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Old 02-02-2020, 02:21 PM   #5
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Join Date: 02-03-16
Location: McPherson Kansas
Default Stuffed pork tenderloin and druken spiced pineapple skewers

This pic will be my entry into the skewered throwdown.

And the cook thread can be seen here
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Old 02-02-2020, 06:49 PM   #6
Babbling Farker

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Join Date: 05-28-14
Location: Streamwood, IL

Bought some flap meat recently. Sako gave me the idea to make some kabobs. How convenient that a skewered throwdown is going on.

Please use this as my entry photo.

Cook thread.

FEC100 - Big Joe - Saber 500 Gasser

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Old 02-02-2020, 08:13 PM   #7
Babbling Farker

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Join Date: 06-23-12
Location: Kansas City

Well the flu made its way through our house and I was down and out for the better part of a week. Been feeling closer to normal over the weekend and took the opportunity with the weather in the 60’s today to throw together a cook for this TD at the last minute. I haven’t had much of an appetite lately but this tasted pretty good.

Oakridge BBQ Smokey Chile Lime gulf shrimp, cubed ribeye with Oakridge Santa Maria, and some wangz with salt, pepper, and garlic powder...was going to sauce them but ended up not.

Please use this for my TD submission:

Mak 2 Star | Primo XL kamado | Red Weber Limited Edition kettle | Weber Ranch kettle

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Last edited by sudsandswine; 02-02-2020 at 09:23 PM..
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Old 02-02-2020, 11:56 PM   #8
Texas Hogger
On the road to being a farker

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Join Date: 09-08-18
Location: El Paso, Texas
Name/Nickname : Terry

Please use this pic as my entry into the "Skewered" throwdown.

I made some jalapeno cheddar meatballs for the super bowl. I wrapped them with bacon and skewered them. I smoked them on the ugly drum. Then I crumbled some queso fresco on top.
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