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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-25-2018, 02:01 AM   #1
R2Egg2Q
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Default Tri Tip, Turkey, Shrimp, Pastrami Cooks

My timing has been a bit off these last 2 days. I've been scrambling to finish cooks and serve and not taking time to get as many pics as I'd like. Here's what I have....

Last night's tri tip, reverse seared on the Small Egg:


These items all cooked around dinner time. Turkey in the Humphrey's Weekender:



Pulled the turkey, ran to my Thai wok cooker and quickly stir fried some shrimp with garlic sauce for my wife and mother in law in a screaming hot wok:



Then to the Large Egg which had a couple of corned brisket points turned pastrami ready to pull for a pressure cooker finish (Thirdeye's recipe):





It was a busy but fun afternoon cooking.

Thanks for looking!
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Old 03-25-2018, 02:14 AM   #2
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Yes Please
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Old 03-25-2018, 03:42 AM   #3
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That is some fine looking grub.
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Old 03-25-2018, 07:24 AM   #4
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Master of timing! each one looks like an excellent dish.
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Old 03-25-2018, 07:40 AM   #5
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Wow!

That looks outstanding! You've had a great weekend with some delicious eats.
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Old 03-25-2018, 12:56 PM   #6
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Man you nail every cook no matter the cooker and theses are no exception-nice!
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Old 03-25-2018, 06:11 PM   #7
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Dang!!!!!! That looks GOOOD!!!
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Old 03-25-2018, 06:38 PM   #8
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All around awesome!
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Old 03-25-2018, 07:02 PM   #9
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Multitasking Master!
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Old 03-25-2018, 09:30 PM   #10
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Quote:
Originally Posted by KORND4WG X View Post
Man you nail every cook no matter the cooker and theses are no exception-nice!
Thanks! I wish this was the case! .

Quote:
Originally Posted by OferL View Post
Master of timing! each one looks like an excellent dish.
Thanks, I was thinking how could I have timed the turkey to be ready at the same time I had a wok hot ready! The turkey drippings meant for gravy were sacrificed in my mad scramble.

Thanks everyone for the kind words!
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BGEs: XL, Large, Small, Mini, Humphrey's Weekender, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 18.5" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach

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Old 03-25-2018, 09:53 PM   #11
cowgirl
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Good lookin' eats John!
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Old 03-26-2018, 11:51 AM   #12
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Quote:
Originally Posted by R2Egg2Q View Post

Thanks, I was thinking how could I have timed the turkey to be ready at the same time I had a wok hot ready! The turkey drippings meant for gravy were sacrificed in my mad scramble.

Thanks everyone for the kind words!
I did something similar about a month ago. I think I posted about it. A meal with different dishes. Each one with a different cook time . It was stressful but in a good way. You get the satisfaction of a plan coming together.
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