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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-18-2018, 07:47 AM   #1
SmokinJohn
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Join Date: 10-15-12
Location: Anaheim, CA
Default Broiled Pork Chops with Red Roast Pork Marinade Varkenslapje

Broiled Pork Chops with Red Roast Pork Marinade

So, because I was too lazy to fire up the gasser and grill, I decided to broil some pork loin chops I picked up from Costco.

https://www.bbq-brethren.com/forum/s...d.php?t=256115

Now, I used another recipe from the Faja Lobi Website that called for ginger and Chinese Five Spice Powder.

I mixed the ginger, five spice powder and the marinade and put some chops in for a day.

I let the chops come to room temp, placed them in a glass dish, dotted them with butter, and popped them in for 15 minutes...



The IT was only 125, so I shut the broiler off, and let them sit for 10 more minutes. IT 145!

Here they are:



Here is one sliced:



Man on man oh man oh man. The flavor was incredible! Jennifer doesn't like lean pork, but somehow this chop disappeared once she got a taste. Not sure where it went.

Thanks to Phubar, GTR, Cowgirl and Lord Riffenstein for their help!
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Old 01-18-2018, 07:56 AM   #2
Garyclaw
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Join Date: 08-05-09
Location: NE OH-IO
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OK. I get the connection with the marinade now. Those look fantastic!
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Old 01-18-2018, 08:53 AM   #3
LordRiffenstein
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Name/Nickname : Yoeri
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wow, that looks delicious!!
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pork, pork loin, varkenslapje, varkenslappen

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