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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-24-2017, 11:01 AM
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#17 |
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somebody shut me the fark up.
  Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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I have a couple problems with this post...
I'm not eating any of that great PSB... I also don't have any in the freezer. I need to resolve this. Soon... 
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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02-24-2017, 03:24 PM
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#18 | |
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Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Quote:
 
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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02-26-2017, 08:16 PM
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#19 |
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is one Smokin' Farker
Join Date: 12-30-16
Location: Naples fl
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Did some PSB tonight. First time doing it. For some reason the meat just didn't want to pull apart. Had it on the UDS at an IT of 165. Put into chafing tray with veggies and a bottle of Guinness. Wrapped in foil, cranked it up and pulled the chuck at an IT of 210*. The meat didn't feel done at 200 so I let it go. Not sure what the deal was. I wrapped in foil and let it set for about 45 mins until I was satisfied with the veggies that were still cooking. When it came time to shred or pull apart it was like tearing and very tough. My last 3 chucks I did pulled apart pretty good. This one had been sitting in the freezer, vac sealed since mid/late November. Either way once it was pulled into small bite size chunks and mixed with the veggies, served over mashed taters, it was pretty damn good!
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| Tags |
| beef, DerHusker, Pepper Stout Beef, PSB, recipe |
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