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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 05-23-2016, 01:58 PM   #1
Full Fledged Farker
Join Date: 06-03-15
Location: Gloucester, MA
Default Thinly Sliced #Pork Loin Sandwiches Made On The Weber Kettle

Rubbed The Pork Loin with Paul Prudhomme blackened seasoning and coarse black pepper. Set up the kettle using the snake method with briquettes, apple chunks and cherry chips.

When she hit 130 internal I basted her with some Sweet Baby Rays BBQ sauce.

145 internal and she got pulled off and rested for 10 minutes before thinly slicing it for sandwiches.

Topped with cole slaw and Franks hot sauce. So tender, juicy and flavorful!

Black Weber Smokey Joe Silver/ Black Weber 22 inch Kettle/ 18 inch WSM /Lime Green Weber Smokey Joe /3rd Gen Brick Red Weber Performer/1st Gen SS Green Performer
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Old 05-23-2016, 02:15 PM   #2
somebody shut me the fark up.

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Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty

On my way, make me a sammie.

UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander
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Old 05-23-2016, 05:25 PM   #3
is one Smokin' Farker
Join Date: 07-10-10
Location: saint louis, MO

I love roasting pork loin to 145* cooling in fridge overnight then thin slicing on mandolin. GREAT SAMMIES!!
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Old 05-23-2016, 05:40 PM   #4
somebody shut me the fark up.

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Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill

Now you did it, problem is I ain't got no pork. Looks fantastic.
Bill, from Cochise County Arizona
LSG 24 X 36 Horizonatal Offset w/warming oven,
32" fire pit with swinging cooking grate,
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Old 05-23-2016, 07:39 PM   #5
Is lookin for wood to cook with.
Join Date: 05-20-16
Location: Mocksville NC

That looks delicious can you mail me some?
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Old 05-24-2016, 02:30 PM   #6
Knows what a fatty is.
Join Date: 07-03-07
Location: Bethpage, NY

That looks fantastic!
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Old 05-24-2016, 03:11 PM   #7
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Join Date: 07-07-10
Location: Oceanside, CA

Wow that looks amazing. Thanks for sharing. You have now wrecked the rest of my work day though!!
(2)Traeger Timberline 1300, Pit Barrel Cooker, (2) Webers
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Old 05-24-2016, 03:15 PM   #8
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA

Yep, i am gonna want a sandwich too
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

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Old 05-24-2016, 03:35 PM   #9
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Join Date: 05-05-15
Location: Henderson NC
Name/Nickname : Stacy Robertson

Very nice,looks so goooood.
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Old 05-24-2016, 03:38 PM   #10
tom b
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Join Date: 10-12-15
Location: Temecula, CA

Looks great, loins are one of my favorite.
MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, Bayou Classic 36" offset, WGA, A PBC
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Old 05-24-2016, 03:41 PM   #11
somebody shut me the fark up.

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Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)

Thats a nice looking loin
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Old 05-24-2016, 04:45 PM   #12
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Join Date: 03-30-16
Location: Arvada Co.

Awesome, there ought to be enough left for me....
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pork loin, weber kettle

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