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Old 07-30-2015, 07:07 PM   #1
Found some matches.
cstalls's Avatar
Join Date: 07-07-15
Location: Freeport
Default Need advice

What is the best temperature to grill a beef tenderloin? I have a competition coming, and never done beef tenderloin before.
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Old 07-31-2015, 01:06 AM   #2
Got rid of the matchlight.
Born2Burn's Avatar
Join Date: 07-06-15
Location: Pine bluff AR

Here is link to great recipe for competition beef tenderloin, you want to sear all 4 sides about 2 minutes each at a high temp 500 -600 degrees at least then move over to cool side of grill until internal temp reaches 130- 135 medium rare. The key is also to let the meat rest 15 to 20 minutes after cooking. I would not cut any slices until 10 minute's before turn in .
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