MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 10-11-2014, 04:02 PM   #1
shawnmcchesney12
On the road to being a farker
 
shawnmcchesney12's Avatar
 
Join Date: 09-10-13
Location: Manchester, ohio
Smile Pork loin and chicken

Well there is no buckeye football today so I decided to fire up the uds and throw something on. I rubbed up a whole pork tenderloin and some chicken legs that I had hanging around. The chicken legs were rubbed up with some queen bee cajun rub I received from a trade partner and the loin has some homemade brown sugar based rub on it. They were both finished off with some joe horn cajun bbq sauce also received from my trade partner. Thank you all for looking I have some dinner to go eat now.
Attached Images
File Type: jpg 20141011_162941.jpg (83.2 KB, 62 views)
File Type: jpg 20141011_165117.jpg (71.7 KB, 62 views)
__________________
Ugly drum smoker, bradley 4 rack, more to come!!!!
shawnmcchesney12 is offline   Reply With Quote




Old 10-11-2014, 04:39 PM   #2
IamMadMan
somebody shut me the fark up.
 
Join Date: 07-30-11
Location: Pemberton, New Jersey
Default

Looking Good....
IamMadMan is offline   Reply With Quote


Thanks from:--->
Old 10-11-2014, 04:56 PM   #3
BigBobBQ
Babbling Farker

 
BigBobBQ's Avatar
 
Join Date: 07-19-11
Location: Live Oak, Florida
Default

that does look really good.
__________________
Char-Griller Akorn, Webber 22.5 grill, performer, UDS.
BigBobBQ is offline   Reply With Quote


Thanks from:--->
Old 10-11-2014, 05:24 PM   #4
Stingerhook
somebody shut me the fark up.

 
Stingerhook's Avatar
 
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
Default

Fine lookin cook there. Enjoy.
__________________
Marty

UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander
Stingerhook is offline   Reply With Quote


Thanks from:--->
Old 10-11-2014, 05:24 PM   #5
mike-cleveland
is one Smokin' Farker
 
mike-cleveland's Avatar
 
Join Date: 06-02-14
Location: Cleveland, Ohio
Default

Tasty, Go Bucks
mike-cleveland is offline   Reply With Quote


Thanks from:--->
Old 10-11-2014, 08:29 PM   #6
shawnmcchesney12
On the road to being a farker
 
shawnmcchesney12's Avatar
 
Join Date: 09-10-13
Location: Manchester, ohio
Default

It was a delicious dinner and plenty left over for lunch tomorrow! !!!
__________________
Ugly drum smoker, bradley 4 rack, more to come!!!!
shawnmcchesney12 is offline   Reply With Quote


Reply

Tags
bbq, chicken legs, pork loin

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 04:56 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts