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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-30-2013, 04:56 PM   #1
shawnmcchesney12
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Talking pork chop awesomeness

First of all sorry I didnt get any pictures but I just had to post. Yesterday the wife picked up a boneless pork loin and I decided to try something new. Last night I plugged up the old bradley (I know I know electric smoker yadi yadi yadi) and put a cold smoke on the whole loin as it was in an ice bath. After sitting in a vacuum sealed bag overnight I pulled and sliced 1 1/2 inch chops and threw them on the grill. Im not kidding here I am a porkchop aficionado but these are hands down the best ive ever made and right up there with the best ive ever eaten. I definitely will do this again maybe with pictures next time. Thanks for listening.
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Old 10-30-2013, 04:58 PM   #2
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I'm glad that they were good!! I'm curious about the ice bath part? Was the loin submerged?
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Old 10-30-2013, 05:40 PM   #3
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I'm glad that they were good!! I'm curious about the ice bath part? Was the loin submerged?
No not submerged just a foil pan filled with ice to keep temp downand rested on top of it
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Old 10-30-2013, 06:55 PM   #4
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We buy pork loins from Sam's that I cut into roasts and chops, I'll put this onto my to do list.
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Old 10-30-2013, 08:01 PM   #5
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Sounds like a long version of the reverse sear. Sounds delicious!!
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Old 10-30-2013, 08:27 PM   #6
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I have been thinking about smoking some scallops, this sounds cheaper than buying a mini-fridge and modding it into a smoker
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Old 10-31-2013, 04:16 AM   #7
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I have been thinking about smoking some scallops, this sounds cheaper than buying a mini-fridge and modding it into a smoker
I know its probably against the bbq law somewhere but I love the bradley just for the cold smoking option. I use my uds for normal cooks.
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Old 10-31-2013, 04:29 AM   #8
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I know its probably against the bbq law somewhere but I love the bradley just for the cold smoking option. I use my uds for normal cooks.

Oh hush and stop worrying about the law....you're 'Mericun...the rest of us farkers around the globe are relying on you crazy bastidges to experiment and discover new stuff.
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Old 10-31-2013, 08:10 AM   #9
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Quote:
Originally Posted by shawnmcchesney12 View Post
No not submerged just a foil pan filled with ice to keep temp downand rested on top of it
That makes more sense
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