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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-31-2020, 03:33 PM | #16 |
Full Fledged Farker
Join Date: 02-01-19
Location: Texas
Name/Nickname : Big C
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Yeah buddy! Solid cook.
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[B]3/8" Pipe Custom Offset Smoker - "Ol' Reliable" #22 Jumbo Old Smokey Charcoal Grill - "Long Tall Sally"[/B] Red Oak is still Oak :cool: |
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03-31-2020, 03:58 PM | #17 |
Full Fledged Farker
Join Date: 03-13-12
Location: Atlanta, GA
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That is absolutely getting it done. Thanks for sharing.
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03-31-2020, 03:58 PM | #18 |
Full Fledged Farker
Join Date: 07-06-12
Location: Louisiana
Name/Nickname : Bill
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I need to start carrying some chicken in the boat as a backup plan for slow fishing days. My bride would be just as happy with the crabs as fish. It never fails that when we just go crabbing, I see plenty of tailing fish, and quickly get distracted. I do love it, when running a rip, sight fishing for cobia or triple tails, and wind up dipping up a mess of swimmers. Excellent cook and post |
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03-31-2020, 04:04 PM | #19 |
Full Fledged Farker
Join Date: 03-13-12
Location: Atlanta, GA
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We catch them on strings or in baskets using chicken necks and backs from the fishing piers off the coasts of North and South Carolina. Fun times.
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03-31-2020, 04:05 PM | #20 | |
Full Fledged Farker
Join Date: 09-14-15
Location: Lafayette, La
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Quote:
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Weber Kettle 22", The Monster (67x32 Franklin Clone offset on a trailer) |
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Thanks from:---> |
03-31-2020, 04:20 PM | #21 |
is one Smokin' Farker
Join Date: 02-06-19
Location: Pasadena, CA
Name/Nickname : Steven
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I seem to have missed my invitation to this crab fest and I’m highly disappointed. Those look amazing!
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AZ BBQ Grills Scottsdale Weber Performer Deluxe MGrills M1, C4, M16 Camp Chef FTG600 Cookshack Amerique 2 x Sous Vide Supreme Minipack MV31X |
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03-31-2020, 04:41 PM | #22 |
Is lookin for wood to cook with.
Join Date: 09-25-17
Location: Brick, NJ
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Great to see that you cleaned some before cooking. My favorite way to prepare blue crabs!
Sent from my SM-N960U1 using Tapatalk |
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03-31-2020, 04:45 PM | #23 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Great haul mate,same way we catch our Yabbies/fresh water Crays
Looks like they cooked up great
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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03-31-2020, 04:45 PM | #24 |
Full Fledged Farker
Join Date: 12-03-17
Location: North Loop Minneapolis
Name/Nickname : Hawkeye
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Killer b cook! I traded the ocean for 10,000 lakes and man, cooks like this make me homesick for salt water. Thanks for sharing!
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[B]Current Corral:[/B] LSG VO 24” ([I]Li’l Herky[/I]); MAK Two-Star General ([I]Mando[/I]); PK360 with GrillGrates ([I]Galgadot[/I]); Vision Pro Kamado ([I]Punkinhead[/I]); WSM 22” ([I]The Droid[/I]); Weber Kettle ([I]Dory[/I]); Bull Angus ([I]Gasser[/I]) |
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03-31-2020, 04:50 PM | #25 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Fantabulous!
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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03-31-2020, 05:17 PM | #26 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks great!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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03-31-2020, 05:34 PM | #27 |
is One Chatty Farker
Join Date: 01-31-20
Location: Bergen Town
Name/Nickname : Poppy Pellet Pooper
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If I lived near the ocean where you could catch crabs, i would eat crab everyday. Dungeness crab is my favorite though.
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03-31-2020, 05:39 PM | #28 |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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I'd make a run at all of those!
Excellent.
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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03-31-2020, 05:41 PM | #29 |
is Blowin Smoke!
Join Date: 11-01-13
Location: Biloxi, MS
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Great looking dishes!
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03-31-2020, 07:46 PM | #30 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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Thanks for sharing. Nice to see something other than butts,ribs and briskets.You cook looks fantastic and it sounds like you had a fun time catching them.OUTSTANDING!!!
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