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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-20-2018, 03:01 PM   #1
AKMIMNAK
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Default Honey Buffalo Pork Loin

So, this didn't hurt my taste buds last night.

Kosmos Texas Beef
Kosmos Honey Killer Bee
Glaze with my special sweet and spicy buffalo sauce at 145 internal
Pull off at 155-160 internal
Rest
Slice
Love
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Old 07-20-2018, 03:11 PM   #2
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Fantastic!
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Old 07-20-2018, 06:32 PM   #3
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Awesome job, looks perfecto!
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Old 07-20-2018, 08:55 PM   #4
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That looks great, but it's a tenderloin right? I would have guessed the 160° might have been a tick dry, but it's swimming in juice!
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Old 07-20-2018, 08:56 PM   #5
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Killer!
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Old 07-20-2018, 10:19 PM   #6
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Looks great mate, nice colour
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Old 07-20-2018, 11:04 PM   #7
AKMIMNAK
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Yes, tenderloin. Sorry about that. I can't believe I did not know this (because I HATE overcooked meat) but someone pointed out to me today that USDA pork rec is only 145. I was surprised. I thought pork was treated more like chicken in the safety dept. but I was wrong. I have no idea where I got that from. From here on out I will def keep it closer to the 150 mark.
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Old 07-21-2018, 06:51 AM   #8
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That sounds and looks amazing.
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