Thinly Sliced #Pork Loin Sandwiches Made On The Weber Kettle

captjoe06 · May 23, 2016

Rubbed The Pork Loin with Paul Prudhomme blackened seasoning and coarse black pepper. Set up the kettle using the snake method with briquettes, apple chunks and cherry chips.

When she hit 130 internal I basted her with some Sweet Baby Rays BBQ sauce.

145 internal and she got pulled off and rested for 10 minutes before thinly slicing it for sandwiches.

Topped with cole slaw and Franks hot sauce. So tender, juicy and flavorful!

Stingerhook · May 23, 2016

On my way, make me a sammie.

stl-rich · May 23, 2016

I love roasting pork loin to 145* cooling in fridge overnight then thin slicing on mandolin. GREAT SAMMIES!!

BillN · May 23, 2016

Now you did it, problem is I ain't got no pork. Looks fantastic.

bubba27028 · May 23, 2016

That looks delicious can you mail me some?

Mint · May 24, 2016

That looks fantastic!

SmokinCW · May 24, 2016

Wow that looks amazing. Thanks for sharing. You have now wrecked the rest of my work day though!!:shock:

landarc · May 24, 2016

Yep, i am gonna want a sandwich too

cats49er · May 24, 2016

Very nice,looks so goooood.

tom b · May 24, 2016

Looks great, loins are one of my favorite.

Titch · May 24, 2016

Thats a nice looking loin

Big-Joe · May 24, 2016

Awesome, there ought to be enough left for me....

Thinly Sliced #Pork Loin Sandwiches Made On The Weber Kettle

captjoe06

Full Fledged Farker

Stingerhook

somebody shut me the fark up.

stl-rich

is one Smokin' Farker

BillN

somebody shut me the fark up.

bubba27028

Well-known member

Mint

Knows what a fatty is.

SmokinCW

Knows what a fatty is.

landarc

somebody shut me the fark up.

cats49er

is Blowin Smoke!

tom b

somebody shut me the fark up.

Titch

somebody shut me the fark up.

Big-Joe

is Blowin Smoke!

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