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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-21-2013, 11:37 AM   #106
is one Smokin' Farker
Join Date: 01-13-13
Location: Eastern NC

Ok, to much positive feedback not to try a breast dunked in this stuff. May even try a chicken breast before hand.
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Old 11-21-2013, 12:35 PM   #107
somebody shut me the fark up.

Join Date: 02-08-10
Location: Howell, MI

Originally Posted by cpw View Post
I've been wondering that too. He and boshizzle are hangin out together somewhere.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB
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Old 11-21-2013, 01:27 PM   #108
is One Chatty Farker
Join Date: 08-09-12
Location: Bucks County, PA

i've never used sugar in a brine, usually just salt, pepper and other savory spices.
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Old 11-21-2013, 01:51 PM   #109
LI Pig Congress
Knows what a fatty is.
Join Date: 08-30-13
Location: Smithtown Ny

Neat cooler idea.
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Old 11-22-2013, 11:22 AM   #110
Got rid of the matchlight.
Join Date: 11-16-13
Location: Lehi, UT

Probably stupid question. This is my first smoked turkey. We have always had the stuffing in the turkey cavity when we roasted the turkey. I think I read somewhere that that really isn't the safest way to do stuffing, but it tastes so good.

We should not put stuffing in a turkey when smoking it, correct?
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Old 11-22-2013, 11:35 AM   #111
Knows what a fatty is.
Join Date: 11-21-11
Location: Dalton, GA

What are your thoughts on this....

Brine overnight Tuesday
Take out on Wed to travel - (in cooler of course)
Cook Thanksgiving morning - (been out of brine for app 18 hours and refrigerated)
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Old 11-23-2013, 12:08 AM   #112
Quintessential Chatty Farker

Join Date: 12-17-10
Location: Pleasanton, Ca

Thanks John! Brined turkeys are awesome.
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Old 11-04-2015, 10:46 AM   #113
pigville porkers
is one Smokin' Farker

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Join Date: 01-09-13
Location: pleasantville Iowa

Almost T day practice time. Never smoked a turkey but gonna try this brine this year. thought I would bring this to life for the new brothers out there
Rec Tec 700 with cold smoker, Rec Tec BFGi, Rec Tec Bullseyex2, Purple Thermo Pen(fastest one they have) Blackstone 17" and 28" Anova sous vide. etc....
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Old 11-04-2015, 03:04 PM   #114
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Join Date: 10-23-12
Location: Richmond, Va

This brine is awesome, it's what I use every year. I do about 16h then take out and place in refridge overnight to dry out the skin.
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Old 11-05-2015, 07:29 AM   #115
Found some matches.
Join Date: 12-29-11
Location: wausau wis
Default The best

Have been doing this brine for four years now,since the beginning we have NO left overs and my brother-inlaw told me to make an extra turkey just to have some for work sandwiches.
Good Stuff😀
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Thanksgiving, turkey, Turkey Brine

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