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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-14-2015, 06:40 PM | #1 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Bourbon Glazed Carrots
I got this recipe from John of Food Wishes off of YouTube. I like his videos.
Here are the ingredients I used. (Note: I reduced the amounts from John’s recipe due to only having 5 carrots) 5 carrots (John used 8 or 2 lbs.) 1/2 stick of butter (John uses 1 whole stick) Pinch of salt at the start. 1/4 cup of bourbon (John uses 1/2 cup) 1/4 cup of brown sugar (it looks like John uses 1/2 cup) Peeled and sliced Melt the butter and cooking on the grill Results Yum!
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. Last edited by DerHusker; 04-14-2015 at 08:25 PM.. |
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04-14-2015, 08:25 PM | #3 |
is One Chatty Farker
Join Date: 06-12-14
Location: Charenton, La
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I like the fact that you use sippin whiskey to cook with!!! Nice job, Der
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Primo Oval XL(Bernie),2 Weber Kettles,Weber Q,Masterbuilt Smoker,Maverick et-733,thermowand |
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04-14-2015, 08:49 PM | #5 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That looks really good
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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Bourbon Glaze, Carrots, DerHusker, recipe |
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