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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-16-2012, 02:42 PM | #1 |
On the road to being a farker
Join Date: 08-17-11
Location: Strongsville, Ohio
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To Brine or not to Brine
Interesting perspective. Article proposes "dry brining" as the way to go
http://localfoods.about.com/od/poult...-Brine.htm?p=1
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[SIZE=3][FONT=Impact][COLOR=red]RUB-A-RIB-RIB BBQ[/COLOR][/FONT][/SIZE] Two Modified WSM 22, iQue 110, CyberQ, Traeger Texas, Smokey Joe, Weber Gasser CBJ |
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11-16-2012, 02:46 PM | #2 |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Multitude of articles on the WWW!
I believe everything I read on the Internet TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
New Ninja Woodfired Grill for Christmas 2023 |
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11-16-2012, 07:40 PM | #3 |
On the road to being a farker
Join Date: 04-20-08
Location: Royston, Ga
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Brine. 'nuff said.
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Brad Maffett Head Cook and Bottle Washer Hot For Teacher BBQ hotforteacherbbq.com [COLOR="Yellow"]Yellow Thermapen Owner[/COLOR] |
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11-16-2012, 10:21 PM | #4 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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When I brine I dry brine lots easier and mo betta.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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11-16-2012, 10:31 PM | #5 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Brining in a salty liquid is a great way to maintain moisture in a bird if you don't know how to cook it.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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11-16-2012, 10:54 PM | #6 |
is Blowin Smoke!
Join Date: 02-17-10
Location: San Antonio, TX
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I see brining as more of a way to drive some flavor into the bird.
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11-16-2012, 11:13 PM | #7 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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brining, poultry, turkey |
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