Suggestions for a boneless leg of lamb please..

lantern · Nov 24, 2014

Alrighty. So I bought two boneless legs of lamb at Sam's yesterday.

One already has a destiny to be butterflied and rubbed with olive oil and my favorite herbs for lamb and thrown on the grill.Over the years I've found that this is my favorite way of cooking and eating lamb by a long way.

That leaves me with the other. Since I'm planning on eating BOTH within the next 7 days I don't feel like eating it the same way as the grilled leg. I had thought about rolling and trussing it for a nice roast in the oven. But, I'm up for any suggestion.

Keep in mind that I can't have sugar or fruits that would introduce carbs to my diet. Thanks a lot in advance.

Gore · Nov 24, 2014

You can make gyros:

http://www.bbq-brethren.com/forum/showthread.php?t=101278

They always look impressive too.

lantern · Nov 24, 2014

Thanks bud, but that's not gonna get me out of my low/no carb predicament.:biggrin1:

ALthough.....trust me. I'd kill for some bread and taters nowadays.:heh::heh:

Gore · Nov 25, 2014

lantern said:
Thanks bud, but that's not gonna get me out of my low/no carb predicament.:biggrin1:

Not sure why not. You don't need to eat with bread and you can leave off the potatoes, ...

Titch · Nov 25, 2014

Stuff withy green olives and sundried Tomato.add other stuff as desired.
fetta is low Carb ? yes ?

lantern · Nov 25, 2014

LOL!! Ok OK I'll put gyros on the possibility list! Just don't give me the dot dot dot. I hate the dot dot dot.:razz:

Yes Aussie. About any cheese is low/no carb.

food4thot · Nov 25, 2014

Have smoked a few legs this way

https://flic.kr/p/oAxmMb

https://flic.kr/p/oAxms3

https://flic.kr/p/oAxm2U

https://flic.kr/p/oj5Ezm

https://flic.kr/p/oAipzH

https://flic.kr/p/oj69nz

lantern · Nov 25, 2014

THAT is a sexy looking hunk of lamb! What wood did you use?

food4thot · Nov 25, 2014

Mostly cherry but there may have been some apple mixed in

lantern · Nov 25, 2014

I have plenty of both on hand from Fruita wood. I figured the cherry would be the way to go since I like it with beef.

floydo · Nov 26, 2014

parsley and mint ?
cilantro and mint ?

food4thot · Nov 26, 2014

Not a mint fan. Parsley, rosemary & thyme

code3rrt · Nov 26, 2014

Grilled boneless leg of lamb (with PrOn)

Looks mighty good!

KC

floydo · Nov 26, 2014

food4thot said:
Not a mint fan. Parsley, rosemary & thyme

thanks

food4thot · Nov 26, 2014

floydo said:
thanks

You're welcome

Re-looking at the pic (from a couple months ago) I threw some fresh basil in there, too.

Suggestions for a boneless leg of lamb please..

lantern

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Gore

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lantern

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Gore

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Titch

somebody shut me the fark up.

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