16Adams somebody shut me the fark up. Joined Jan 16, 2013 Messages 24,014 Reaction score 1... Points 113 Location USA Jul 11, 2019 #1 Just need a spoon Last edited: Aug 2, 2019
cowgirl somebody shut me the fark up. Joined Jul 18, 2007 Messages 32,522 Reaction score 6... Points 113 Location Oklahoma Jul 11, 2019 #2 Reading the title, the first thing that popped into my mind was my dog!! lol He loves my leftovers. :laugh: Looks great Adams. Going to be good eats in you future!
Reading the title, the first thing that popped into my mind was my dog!! lol He loves my leftovers. :laugh: Looks great Adams. Going to be good eats in you future!
BillN somebody shut me the fark up. Joined Mar 14, 2016 Messages 11,122 Reaction score 1... Points 0 Location St... Jul 11, 2019 #3 That fat and jelly would make some killer refried beans.
Mikhail Babbling Farker Joined Jun 27, 2015 Messages 3,972 Reaction score 4... Points 113 Location Cincinna... Jul 12, 2019 #4 Brisket jelly makes the BEST chili. Yum.
kevinstaggs Babbling Farker Joined Apr 16, 2017 Messages 3,726 Reaction score 5... Points 0 Location Davis, OK Jul 12, 2019 #5 Based completely on the fat part of title, I mistook this for a PM from 16 to me. And Jeanie thinks it’s about her dog... Now I’m really confused. [emoji3] Sent from my iPhone using Tapatalk Pro
Based completely on the fat part of title, I mistook this for a PM from 16 to me. And Jeanie thinks it’s about her dog... Now I’m really confused. [emoji3] Sent from my iPhone using Tapatalk Pro
N Nuco59 Babbling Farker Joined Aug 18, 2013 Messages 3,054 Reaction score 2... Points 113 Location Texas Jul 12, 2019 #6 Was going to say "yes" and "somewhat"
arclite is one Smokin' Farker Joined May 18, 2015 Messages 590 Reaction score 289 Points 0 Location Chicago Jul 12, 2019 #7 Rendered and clarified a few cups of American Wagyu fat from a beef stock simmer last week. White gold. Lucious, white gold.
Rendered and clarified a few cups of American Wagyu fat from a beef stock simmer last week. White gold. Lucious, white gold.