|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
07-07-2019, 08:07 PM | #1 |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
|
I did the unthinkable according to my wife...
From time to time we find ourselves walking through our local Dollar Tree store. On numerous occasions I have seen signs that state they sell $1 ribeye steaks. Well, a week or so back I made the decision, much to my wife’s disgust, that I just had to give them a whirl. With the decision made I found two that had excellent marbling... lol. One almost looked like a thinly sliced Wagyu ribeye. Seriously! They are about 1/8” thick and are “mechanically tenderized”... yummy... I think [emoji27].
Here they are: Check out the marbling: They come pre-seasoned so I did nothing else to them. I cooked them from frozen. I wanted HOT and FAST with a 50-60 second sear on each side. I went with my Vortex filled with raging hot lump charcoal: Boom Boom Boom! And the $$$ shot... LOL! How was it you ask? Well, it definitely is NOT Wagyu!! I would not serve it to family or friends for dinner... BUT, I am guessing it would probably make a rather tasty steak sandwich. I dare you... if you happen to see the $1 ribeyes... buy one or two and give em’ a try. Heck, it’s been 6 hours since I consumed it and I am still alive :)
__________________
MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
|
Thanks from: ---> |
07-07-2019, 08:09 PM | #2 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
|
I pass right by. Never even thought about it. Your wife is correct as usual.
Sent from my SM-G955U using Tapatalk
__________________
Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
|
Thanks from: ---> |
07-07-2019, 08:17 PM | #5 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
You're one of the bravest men I know......
Thanks for the reportage!
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
|
Thanks from: ---> |
07-07-2019, 08:20 PM | #6 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
|
On the bright side of things, that is a great pit shot.... and there is a "Let's See Your Best Grillshots!" Throwdown going on right now. And there are prizes. So, if you are lucky you might be able to turn that steak back into some $.
__________________
~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
|
|
Thanks from: ---> |
07-07-2019, 08:21 PM | #7 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
|
Curious your opinion on using for a CFS? If I’ve been in a true dollar store I do not remember it. Bromo and dextrose screams CFS.
I’ve got to know
__________________
Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
|
Thanks from:---> |
07-07-2019, 08:22 PM | #8 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
|
Tenderized with Bromelain? I'll bet even Amazon doesn't sell that . Thanks for the review, but I think I will stick to my Bromelain-free diet.
__________________
Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
|
Thanks from:---> |
07-07-2019, 08:50 PM | #9 |
is Blowin Smoke!
Join Date: 06-18-12
Location: Down the Shore!!!
|
You are braver than me.
Try smoking it! A friend on mine used to say that a smoker can make a dog turd taste good. I never tested his theory, but $1 steak looks close enough to confirm it to me! LOL! Chris
__________________
WSM 18 & 22, Performer 22, Genesis 330, Smokey Joe, Q100, Daniel Boone Last edited by Shadowdog500; 07-07-2019 at 08:55 PM.. |
|
Thanks from:---> |
07-07-2019, 09:05 PM | #10 |
Full Fledged Farker
Join Date: 07-03-13
Location: St Paul, MN
|
That fat pattern isn't very characteristic for a rib eye. Seems like it wasnt just mechanically tenderized, probably formed too. Hope your survive the night, and thanks for letting me know I wasnt wrong to laugh away the thought of buying meat at the dollar store!
|
|
Thanks from:---> |
07-07-2019, 09:48 PM | #11 |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
|
This was done in the name of science! This was done to enlighten and inform the Brethren and Sistren! I took one for the team! Y’all are welcome :)
__________________
MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
|
Thanks from: ---> |
07-07-2019, 09:56 PM | #12 |
Babbling Farker
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
|
I think you found the source of Golden Corral’s steaks!
__________________
Boathouse Smokers Big Black Cabinet |
|
Thanks from: ---> |
07-07-2019, 10:02 PM | #13 |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
|
Now if I could just find the source of McDonalds “McRib” meat...
__________________
MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
|
07-07-2019, 10:14 PM | #14 | |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
|
Quote:
Sitting here scratching my head... CFS? Chronic Fatigue Syndrome is the only thing I can think of...
__________________
MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
|
|
07-07-2019, 10:17 PM | #15 |
is One Chatty Farker
Join Date: 08-05-18
Location: Sacramento, California
Name/Nickname : Kenny
|
Thanks for taking one for the team and I forgive you.
__________________
KB BBQ Competition team KCBS Lifetime Member & CBJ Lonestar Grillz 30" Offset Cabinet 4 WSM's 1 WGA and stuff to make Fire & Smoke |
|
Thanks from:---> |
|
|