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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-17-2013, 02:39 PM
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#1 |
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Got Wood.
Join Date: 08-20-13
Location: Rocky Ridge, MD
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First smoke on my new WSM
I did not have time to do a long smoke this past weekend but I wanted to try out my 22" WSM so I made some moink balls and garlic/oldbay chicken wings for my first smoke. Here are a few pictures.
20130915_134925.jpg 20130915_134933.jpg 20130915_150618.jpg 20130915_151722.jpg This is my first smoker. Up until this point I have been making everything on my weber kettle.
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22.5 WSM, Char-Griller Akorn, 22.5 Weber OTP, 22.5 Weber OTG, PartyQ, DigiQ Dx2 |
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09-17-2013, 02:40 PM
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#2 |
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somebody shut me the fark up.
  Join Date: 08-09-13
Location: Round Rock, TX
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those look mighty tasty!
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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09-17-2013, 02:44 PM
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#3 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Looks like you haven't skipped a beat.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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09-17-2013, 02:46 PM
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#4 |
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Got Wood.
Join Date: 08-20-13
Location: Rocky Ridge, MD
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The WSM was super easy to hold a steady temp on compared to smoking on the kettle. Now to figure out what to try this coming weekend.
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22.5 WSM, Char-Griller Akorn, 22.5 Weber OTP, 22.5 Weber OTG, PartyQ, DigiQ Dx2 |
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09-17-2013, 02:46 PM
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#5 |
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is one Smokin' Farker
Join Date: 06-25-13
Location: Tx
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Looks like a win to me
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NYG Smokey Joe-Copper gas assist Weber Performer-Rec Tec 590 pellet grill/smoker |
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09-17-2013, 02:52 PM
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#6 |
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is one Smokin' Farker
Join Date: 08-23-13
Location: San Gabriel, CA
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Looks Yummy.
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Q-ING on my: PBC, Weber OTG & Smokey Mountain. |
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09-17-2013, 03:21 PM
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#7 |
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somebody shut me the fark up.
 Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Nice way to break it in.
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09-17-2013, 03:48 PM
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#8 |
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Banned
Join Date: 09-03-13
Location: Edgewood, TX
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Making me HUNGRY.
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My cooking family - 48" Jambo Pit Clone, Blaz'n Grill Works Gridiron Pellet, Primo XL Ceramic, Weber 22", Lynx 36" SS Grill PNWBA - CBJ, KCBS - CBJ DAV, VFW Cooking BBQ since 1971, seriously cooking BBQ since 1996, when I read Smoke and Spice. |
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09-17-2013, 04:05 PM
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#9 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Very cool!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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09-17-2013, 04:52 PM
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#10 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looks very good to me
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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09-17-2013, 04:57 PM
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#11 | |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Quote:
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09-17-2013, 05:01 PM
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#12 |
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Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Great looking cook!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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09-17-2013, 05:04 PM
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#13 |
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Full Fledged Farker
Join Date: 07-09-13
Location: Dog Patch, Ca
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Nice looking platter...More chicken and bacon wrapped whateverulike....Make sure you get all the seams sealed...enjoy...
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09-17-2013, 05:06 PM
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#14 |
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Full Fledged Farker
Join Date: 09-13-13
Location: Honolulu, HI
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Wow looks great! Can't wait to purchase my first smoker.
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09-17-2013, 05:12 PM
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#15 | |
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Got Wood.
Join Date: 08-20-13
Location: Rocky Ridge, MD
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Quote:
I already purchased some nomex insulating tape to seal around the door. The only other leak I can see is around the lid it self where it sits on the middle section of the cooker. I am not sure what to do about that other then to let it get dirty and hope it seals then.
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22.5 WSM, Char-Griller Akorn, 22.5 Weber OTP, 22.5 Weber OTG, PartyQ, DigiQ Dx2 |
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