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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-29-2013, 11:14 PM | #61 | |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Quote:
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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01-29-2013, 11:21 PM | #62 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I can't see why you would hang a brisket horizontally, might as well use the rack.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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01-29-2013, 11:27 PM | #63 | |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Quote:
If we used the rack on a brisket would the same concept apply as to a chicken, convection, air flow over the meat, etc. I'm curious if we applied the reasoning you gave as to why/how such a nice color can be obtained on ducks and basting in a hanging mode to possibly bark formation: hanging vs. flat. Bob, would you buy one? Could you see it working for let's say duck?
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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01-29-2013, 11:33 PM | #64 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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No. Most drums these days use diffusers and you can dial in your temp for smoking.
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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01-29-2013, 11:34 PM | #65 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Now the million dollar question....
Is somebody going to cook a TT like a brisket in one of these things?
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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01-29-2013, 11:50 PM | #66 | |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Quote:
Tell me how I managed to grill all those chuck rolls for over 24 hours? WHOLE no less! I'm jonesing for another chuck roll! I think the PBC could swing a chuck roll, maybe! All one would need to do is skewer the chuck roll with the rebar!
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP Last edited by BobBrisket; 01-30-2013 at 12:05 AM.. |
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01-29-2013, 11:53 PM | #67 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Someone will try. Hopefully they are receptive to the opinions of others, but that is ANOTHER topic too.
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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01-30-2013, 12:56 AM | #68 |
Knows what a fatty is.
Join Date: 01-07-13
Location: Sacramento,CA
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I think there would be enough room to hang a butt and have room for the grate but it would be very very close honestly if not even touching.
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01-30-2013, 01:02 AM | #69 |
is One Chatty Farker
Join Date: 10-29-11
Location: Chicagoland
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Whats a TT?
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Weber One Touch Gold 2001 Weber Genesis that is no longer used since the OTG |
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01-30-2013, 01:03 AM | #70 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Could you all provide info on the other things like the rubs, hooks, grate, and the hook tool? Functionality, maybe some reviews about the rubs. That hook tool looks so simple and so cool!
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP Last edited by BobBrisket; 01-30-2013 at 01:24 AM.. |
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01-30-2013, 01:03 AM | #71 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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01-30-2013, 01:41 AM | #72 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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No I wouldn't buy one, but, that is because I have my UDS, which works fine for me. I am sure I could modify my UDS to offer similar performance. But, that is not a negative against the PBC, I just don't see a need.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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01-30-2013, 01:49 AM | #73 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I am sure it would work for duck. But, so would my UDS. If I was to build a UDS, I would consider the larger opening. I think it makes sense.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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01-30-2013, 02:55 AM | #74 |
Full Fledged Farker
Join Date: 07-10-12
Location: columbus Junction, iowa
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You guys Kill me!! The PBC It's just a smaller version with a few differences of a UDS! Why all of this nonsense picking it apart. It's really no different than making a few mods on your UDS. If you have built your UDS and like it who cares. The smaller version of the WSM with the steamer on the small weber nobody made such a big stink out of it....and how it was so much different than a real WSM...everyone thought it was soooo cool... so why the PBC.? I mean Really!. This thread really ought to be sunk in the ground. I am not a pitmaster by any means and don't pretend to be a scientist... but I have been Qing for at least 30 years before I came upon this site. I have gained a lot of tips and insight about great BBQ here but this thread is really grating upon my nerves. Yes I own A PBC. Thank YOU! Hey take a break.
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01-30-2013, 07:41 AM | #75 | |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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PBC, pit barrel, pit barrel cooker |
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