What to do after the Turkey blues

Happy Hapgood

somebody shut me the fark up.

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Grand Daughter was in from St. Louis (oh yeah, her parents too).


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Had a huge Thanksgiving with all trimmings but by Sunday it was time for some beef!


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Time to sous vide.


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Then time for the fun part, the sear. (Have a movie clip but can't upload it here.)


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Results = Amazing for all involved.


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Merry Christmas to All! :thumb::thumb::thumb:





Thanks for lookin'.
 
Not too bad for an Ole' Coon Ass!!:p

Hope you, Mama Lu and family are well and have a Merry Christmas!!
 
Hap, you've really got your SV and sear method down! Those steaks look incredible. Great job on the cook!
 
If my turkey blues, I throw it out, because we didn’t eat all the leftovers or freeze them in time.

We don’t have any cute granddaughters to help prevent that yet.

...oh you meant a different kind of blues...
 
Thanks for the kind replies.



Flame thrower sear is the way to go but that thing needs much caution when used. 50K BTU's @ 3000*F.
 
Those are some nice looking filets. :thumb:

My daughter calls filet mignon her "favorite kind of steak" (though she has no idea what it is) and always asks if it's her "favorite kind of steak" when we have beef steak...which is usually ribeye. It's been a while since I've busted out the weed burner and made everyone greatly concerned for my and their safety. :pile:
 
Awesome cook and it looks like she's being fed well.

Sent from my SM-G955U using Tapatalk
 
Never thought to use the weed burner as a sear for SV (however don't have a SV; might need to put it on the Christmas list).
 
You're granddaughter is growing so fast! What a cutie!! :grin:

Looks delicious, Mike!!
 
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