Freezer or the frig

armor · Feb 17, 2009

Providing pulled pork on Wednesday afternoon. Due to work I will have to cook on Sunday. Do I freeze or will it be ok in the frig for 72 hours?

BigBellyBBQ · Feb 17, 2009

one thing Ive done in the past is to cook the butt up, seal it up whole cool her down and then on serving day, pull out of fridge, chop up and sauce it then reheat to 165..it will taaaast great!

Midnight Smoke · Feb 17, 2009

armor said:
Providing pulled pork on Wednesday afternoon. Due to work I will have to cook on Sunday. Do I freeze or will it be ok in the frig for 72 hours?

What is the sell by date? You should be good for 3 days after that date.

armor · Feb 17, 2009

What I'm asking will it be safe to hold in the frig for 72 hours after it is cooked and pulled.

Midnight Smoke · Feb 17, 2009

armor said:
What I'm asking will it be safe to hold in the frig for 72 hours after it is cooked and pulled.

Sorry, reading backwards today. For me I would have the pork done late Sunday night and keep in the coldest part of fridge. I keep mine 4 days and I'm still upright.

Freezer or the frig

armor

is one Smokin' Farker

BigBellyBBQ

is Blowin Smoke!

Midnight Smoke

somebody shut me the fark up.

armor

is one Smokin' Farker

Midnight Smoke

somebody shut me the fark up.

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