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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-30-2022, 12:38 PM
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#1 |
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somebody shut me the fark up.
  Join Date: 01-16-13
Location: USA
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Only 98*-- Cool enough for chili IMHO 🌶️🌶️🌶️✌️
So good bike ride early. Online ordered Jeep things, front to back ceiling insulation sound proofing, checked on window tint L&R driver down to lowest legal. They're booked into next week must decide between regular or ceramic. To make up for Jeep accessories I'm eating at home. Not that I was going to eat out anyway. Three meat chili. Leftovers in the freezer I actually took the time to label. Beef Cheek-Cubed Ribeye and chopped brisket. Should make a decent bowl.
Gotta save that money, Jeep expects her upgrades. Beer Last edited by 16Adams; 07-22-2022 at 05:10 PM.. |
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06-30-2022, 02:05 PM
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#2 |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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That hit the spot. Made appt for window tint.
Jeep Chili Last edited by 16Adams; 07-22-2022 at 05:10 PM.. |
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06-30-2022, 06:49 PM
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#5 |
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is Blowin Smoke!
Join Date: 02-18-18
Location: Louisville,KY
Name/Nickname : William
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Nice. I can eat chili year round. Freezing or sweltering it doesn't matter.
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Shirley Vertical + Fire Pit Pit Boss 700 Weber 28 griddle Weber 26 WGA Old Smokey Electric. Go Cards! |
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06-30-2022, 11:18 PM
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#7 |
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somebody shut me the fark up.
  
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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We must have got that cold front too. Only 95. Looks great Adams.
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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07-01-2022, 04:36 AM
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#8 |
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is One Chatty Farker
Join Date: 07-22-21
Location: Tampa Bay Florida
Name/Nickname : Brad
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Ain't it great when you can find what you're lookin for in the freezer?
Good lookin chili. I've got a bag already made in my freezer ready for use when the urge hits. |
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07-01-2022, 08:40 AM
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#9 |
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Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
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It was freezing here at 9° below 100. That chili looks excellent enough that it would have tasted good even if it was hot. Did you use a chili seaoning or just wing it?
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9 out of 10 cannibals agree...vegetarians taste better! |
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07-01-2022, 08:46 AM
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#10 | |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Quote:
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07-01-2022, 08:48 AM
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#11 |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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07-02-2022, 11:35 AM
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#13 |
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Full Fledged Farker
Join Date: 07-18-09
Location: USA
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chili looks amazing, I would take a bowl or two of that for sure. I cannot say enough about how much better ceramic tint is over regular tint. Especially here in the utah desert. Its worth the extra expense IMO. I highly recommend putting some on the windshield too.
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John - Utah Too many cookers ... |
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