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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 01-05-2021, 09:30 AM   #1
mcyork28
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Default 3 Bay Sink & Hand Wash Station

Thinking of entering my first comp this year. Was going to do it last year but all the PNWBA events were canceled after March or so. They have a good thread on this on the PNWBA site but I thought I would post here as well. Could you please post pictures of your 3 bay sink and hand wash station setups?

I think a lot of people use bus tubs to meet the sink requirement and a 5 gallon cooler for hand wash. Are there better options I'm not aware of?

Thanks,

Matt
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Old 01-05-2021, 09:55 AM   #2
thirdeye
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For our first KCBS comp I bought smaller clear tubs with lids, and labeled them. For the hand rinse I used a Cambro coffee server which has a locking valve. A catch basin was underneath.
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Old 01-05-2021, 11:44 AM   #3
masque13
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I have a portable single sink bay I take with me........and that's all I use. I carry two small tubs in the trailer in case somebody asks me to show them my 3 bay setup.

I only cook a few times per year, but in 7-8 years of competing I have never been asked to show my 3 bay setup.
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Old 01-05-2021, 01:18 PM   #4
Smokin Dawg77
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Quote:
Originally Posted by masque13 View Post
I have a portable single sink bay I take with me........and that's all I use. I carry two small tubs in the trailer in case somebody asks me to show them my 3 bay setup.

I only cook a few times per year, but in 7-8 years of competing I have never been asked to show my 3 bay setup.
Same here single bay sink , never been asked to have 3 bay sink.
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Old 01-05-2021, 02:51 PM   #5
NoNotTheDuo
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For reference, the KCBS rules only say this about washing:

Quote:
d) Sanitizing of work area should be implemented with the use of a bleach/water rinse (one cap/gallon of water)
Each contestant will provide a separate container for washing, rinsing, and sanitizing of utensils
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Old 01-05-2021, 06:06 PM   #6
West River BBQ
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Good luck with your first comp. It's addicting.
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Old 01-19-2021, 08:10 AM   #7
BoneDaddy's
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KCBS events should always ask for 3-bay, plus it is the right thing to do for proper cleaning.
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