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Old 06-20-2021, 10:17 PM   #1
mcyork28
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Default Father's Day Prime Picanha

Picked up a couple of prime picanahs. Once again without the fat cap but it's still an excellent cut.

Reverse seared on my Weber Summit Kamado / Genesis gasser.





Pulled around 125 and let rest for 20 or 25 min.


Sliced with the grain to sear individual steaks.


Seared on the gasser.










Thanks

Matt
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Old 06-20-2021, 10:25 PM   #2
sudsandswine
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I love picanha with the fat cap but I’m digging the steak method, I agree with or without the fat cap it’s an amazing cut and it looks like you did it right.
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Old 06-21-2021, 05:57 AM   #3
jzadski
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That looks delicious. Never see it around here but, very willing to give it a go
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Old 06-21-2021, 06:00 AM   #4
Smokin D@wg@77
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Nice !!!
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Old 06-21-2021, 07:52 AM   #5
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Outstanding Cooked to perfection
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Old 06-21-2021, 09:28 AM   #6
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Perfection right there....
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