Bone in Pork Chops!

WBDubya · Oct 24, 2020

Smoked some 1-1/2” bone in pork chops on my MAK 2 star last weekend for about 90 min @220 degrees and then final seared @1500 degrees on the Otto Wilde. Final cook temp was 135. Rub consisted of a mix of Killer Hogs and John Henry’s Sugar Maple Rub. Delicious!

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GrassRun · Oct 24, 2020

Very nice! Love me some bone-in monster pork chops.

mike243 · Oct 24, 2020

Looks great, I love doing the thick chops 2" or so on my pellet smoker , about a hour or 2 depending on how pushed for time I am lol, I have tried a few of JH rubs and all have been great so far, would the sugar maple work well on pork ribs?

Garyclaw · Oct 24, 2020

Nice!

kevinstaggs · Oct 24, 2020

Oh my. That looks like pork chop perfection from here.

Big George's BBQ · Oct 24, 2020

That looks fantastic

Kanco Connection · Oct 24, 2020

dang that's some gorgeous color you got there :thumb:

jzadski · Oct 24, 2020

Oh man my mouth is watering!

thirdeye · Oct 24, 2020

Those look perfect! Have you ever cured pork chops, then smoked them? They are just like the smoked ones from the butcher shop at a fraction of the cost.

jermoQ · Oct 24, 2020

That looks great!

NoOne · Oct 24, 2020

Awesome crust on those.

cowgirl · Oct 24, 2020

Nice!!

Stingerhook · Oct 24, 2020

I'd say hell yeah Bryan!

Titch · Oct 24, 2020

My replies seem to go into outerspace

Great looking chops and as commented greatcrust
What cut are these chops? shoulder, Leg?

Kai Yaker · Oct 25, 2020

thirdeye said:
Those look perfect! Have you ever cured pork chops, then smoked them? They are just like the smoked ones from the butcher shop at a fraction of the cost.

Does the cure make them a little "hammy"? I turned a pork butt into pulled "ham" pork. Liked it.

Yaker

thirdeye · Oct 25, 2020

Kai Yaker said:
Does the cure make them a little "hammy"? I turned a pork butt into pulled "ham" pork. Liked it.

Yaker

Yep, similar to a ham steak. Any of the Buck board cures (dry or wet) will work.

WBDubya · Oct 26, 2020

mike243 said:
Looks great, I love doing the thick chops 2" or so on my pellet smoker , about a hour or 2 depending on how pushed for time I am lol, I have tried a few of JH rubs and all have been great so far, would the sugar maple work well on pork ribs?

Thanks. I haven’t tried the sugar maple rub on ribs but I will next time. Thanks for the suggestion!

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WBDubya · Oct 26, 2020

Titch said:
My replies seem to go into outerspace

Great looking chops and as commented greatcrust
What cut are these chops? shoulder, Leg?

Just a good old pork loin, that’s all I know. Lol.

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Happy Hapgood · Oct 26, 2020

Mighty Fine Chop!

Bone in Pork Chops!

WBDubya

Full Fledged Farker

GrassRun

Full Fledged Farker

mike243

is Blowin Smoke!

Garyclaw

Babbling Farker

kevinstaggs

Babbling Farker

Big George's BBQ

somebody shut me the fark up.

Kanco Connection

is Blowin Smoke!

jzadski

Babbling Farker

thirdeye

somebody shut me the fark up.

jermoQ

Babbling Farker

NoOne

is one Smokin' Farker

cowgirl

somebody shut me the fark up.

Stingerhook

somebody shut me the fark up.

Titch

somebody shut me the fark up.

Kai Yaker

Knows what a fatty is.

thirdeye

somebody shut me the fark up.

WBDubya

Full Fledged Farker

WBDubya

Full Fledged Farker

Happy Hapgood

somebody shut me the fark up.

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