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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-16-2018, 01:29 PM
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#1 |
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is Blowin Smoke!
  Join Date: 05-12-10
Location: Massachusetts
Name/Nickname : Dom
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Buffalo Chicken...
Legs!
I thought I had Wings in the freezer, turned out they were Legs. Doesn't matter, it's all good. Dry brined them, uncovered in the fridge overnite, then dusted with flour/baking powder/salt mixture to get some crispiness. I used the Weber 18" Kettle for these with the SnS. Crisping up nicely. The Weber was running at about 400-425. Legs sprayed with some EVOO after 20 mins or so, then flipped and sprayed again. Total cook time just about an hour. I really like the way these crisp up on the Weber. It's a fun recipe to make.    Typical Buffalo Wings sauce. Frank's Red Hot, Worcestershire, lemon, honey. Melt in some butter at the end and drizzle over the legs. Served -    A great snack for the afternoon NFL games. Thanks for checking out this post. -lunchman
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Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone |
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12-16-2018, 02:43 PM
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#3 |
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somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Thats a great recipe!
Nice work!
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A butterflies wings. About to bring down everything... |
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12-16-2018, 07:08 PM
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#4 |
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somebody shut me the fark up.
 Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Nice work.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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12-16-2018, 08:14 PM
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#5 |
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somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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12-16-2018, 08:27 PM
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#6 |
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is One Chatty Farker
Join Date: 08-02-17
Location: Abq, NM
Name/Nickname : Carl
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Those look great, Lunchman.
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Thanks for looking, Carl Pig Farmer's BBQ [COLOR="Silver"][COLOR="Gray"]Weber Performer[/COLOR][/COLOR], Weber kettle red, Dual Weber Kettle table gold, UDS, [COLOR="DimGray"]East Texas Smoker RK250[/COLOR], Blackstone 36, Blackstone 17, GMG Trek, LSG Large IVC Candy Apple Red W/4WD and a 6.7L Power Stroke :biggrin1: |
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12-16-2018, 10:09 PM
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#7 |
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Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
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Know how to Identify a good bbq cook? Answer - check out his chicken skin.. you did very well IMHO.
Sent from my iPad using Tapatalk Pro
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“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley *Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman *MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop |
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12-17-2018, 07:15 AM
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#8 |
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Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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Good.
Ed
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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12-17-2018, 07:32 AM
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#9 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Bigger than wings Love it
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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