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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-17-2019, 11:50 AM | #1 |
is One Chatty Farker
Join Date: 01-24-17
Location: Virginia Beach, VA
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Roasted Garlic on the stick burner
So some questioned my brisket post and wanted to know what was in the foil packets...
GARLIC!!!! Roasted Garlic is a great flavor base! *Caution* - Wear gloves when getting the golden goodness from the bulb paper. These sat in the fridge over night My intentions for this batch are 2 things 1) Roasted Garlic Rosemary compound butter for them steaks 2) I will freeze the rest in a flat disk to use in my next summer sausage and maybe some other base enhancers (freeze thin so you can shatter it and use what you need... My daughter took a clove for her pasta tomato soup lunch.
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Stainless Steel 30gal UDS, 22.5 Webber, Lang 36 |
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