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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-05-2013, 01:26 PM   #1
Phrasty
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Default • Been way too long guys...

Just stopping by to say hi to my Brethren Family! Miss you guys. I have a couple things to share as soon as I get the time!


***Oh and just so this meets Qtalk's fine print here's some salmon for yah!


Hope to be around more often in the months to come!
Cheers.
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http://www.bbq-brethren.com/forum/sh...ad.php?t=88599
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Old 01-05-2013, 01:28 PM   #2
gtr
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Well dang that looks good! Drop by again soon!
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Old 01-05-2013, 01:29 PM   #3
bigabyte
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Welocme, whoever the fark you are!
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Duh.
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Old 01-05-2013, 01:54 PM   #4
Phubar
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I should b!tchslap you but in this case you're Phorgiven!
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Old 01-05-2013, 01:58 PM   #5
BBQchef33
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where you been?! We left the lights on for ya.... hope alls well.
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Old 01-05-2013, 01:59 PM   #6
Bluesman
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Were the fark have you been. We need one your jerk pork fixes........I still can't get your jerk out of my mind...........
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Old 01-05-2013, 02:04 PM   #7
JD McGee
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Welcome back to the party brother...even IF you showed up with salmon!
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Old 01-05-2013, 02:06 PM   #8
bigabyte
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Hmmm...

Jerked Peanut Butter Anchovies?
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Duh.
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Old 01-05-2013, 02:52 PM   #9
deguerre
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Peanut butter salmon rumaki!
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Old 01-05-2013, 03:01 PM   #10
fingerlickin'
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Oooo salmon I love sa.... aw fark it, who am I kidding.

Good to see you again brother!
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Old 01-05-2013, 03:03 PM   #11
Bluesman
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Jerked peanut butter and banana fried sandwich with bacon.........Uh huh huh, Uh huh huh..............Oh yeah..........hey
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Old 01-05-2013, 03:04 PM   #12
billm
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great looking grub as usual Phrasty
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Old 01-05-2013, 03:07 PM   #13
Garrett
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Quote:
Originally Posted by bigabyte View Post
Hmmm...

Jerked Peanut Butter Anchovies?
I can't do nothing but laugh!!
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