Guacamole ABT's?

motoeric · 06-16-2010, 10:30 PM

Has anyone ever tried guacamole as the stuffing for an abt? How did it turn out?

What's the oddest abt that you've made. Mine was a thai influenced peanut sauce cream cheese mixture. Turned out horrible.

Eric

Peteg · 06-16-2010, 10:34 PM

That's a great idea Eric! I'll have to try that. Thanks for the tip, Pete

LT72884 · 06-16-2010, 10:36 PM

the oddest was a fatty stuffed with ABT's. tasted great but i need to work on the prepwork. haha

Bacchus · 06-16-2010, 10:48 PM

I have been making alot recently, getting alot closer to perfection than I was. Chopped Mango mixed with the Crm Cheese is good. Also habenero relish is good.
I put alot of effort into coating the entire thing well in BBQ Rub(with extra sugar) thoroughly before skewering, to help with crispiness.

motoeric · 06-17-2010, 12:16 AM

Quote:

Originally Posted by Bacchus

I have been making alot recently, getting alot closer to perfection than I was. Chopped Mango mixed with the Crm Cheese is good. Also habenero relish is good.
I put alot of effort into coating the entire thing well in BBQ Rub(with extra sugar) thoroughly before skewering, to help with crispiness.

I like both the chopped mango and rub ideas. I usually add some preserves to the cream cheese. The sugar helps to cut the heat of the jalapenos. I'm going to try a sugared up rub next time for a little more sweetness.

Eric

FattyMac · 06-17-2010, 08:30 AM

Quote:

Originally Posted by Bacchus

Chopped Mango mixed with the Crm Cheese is good. Also habenero relish is good.

Along similar lines I've done chopped fresh pineapple with chopped ham mixed in with the cream cheese. Very good sweet-heat and salt flavor.

In fact I like the ham so much that just about all my ABTs have it now. I like it better than even leftover BBQ.

PaSmoker · 06-17-2010, 08:42 AM

mango....pineapple...preserves....all great ideas!

Wampus · 06-17-2010, 08:53 AM

Nothing "strange" yet, but once I did garlic, cream cheese, mushroom and garlic. With extra garlic. Turned out to be way to "garlicky". Who knew???

So???? I'm anxious to hear if anyone's tried guacamole ABT's or not. Sounds GOOOOOD!! I'm going to be smoking for my brother's bachelor party for about 10 guys next Thursday and I'm thinking of throwing ABT's on the menu. Curious to see if guac works out well.

moda253 · 06-17-2010, 09:59 AM

The thing about guacamole is that it goes bad with exposure to air pretty quickly. It would be awfully funky looking I would think.

Ashmont · 06-17-2010, 10:07 AM

Piped in the inside of a crab Rangoon!!!

SmokeInDaEye · 06-17-2010, 01:03 PM

Quote:

Originally Posted by Ashmont

Piped in the inside of a crab Rangoon!!!

That'd be delicious!

QN · 06-17-2010, 02:17 PM

8 ozs. cream cheese, 8 ozs. grated sharp cheddar, 8 ozs. leftover pulled pork coarsely chopped, pre-cooked bacon (we use Hormel Black Label from Sams), Tones Southwest Chipotle seasoning; use about 6 tablespoons mixed with an equal amount of water; let stand about an hour to rehydrate the spices before mixing into cream cheese mixture. Cut off stem and cut pepper in half; remove seeds and membrane; fill with filling mixture and wrap with bacon; use toothpick to hold together. Cook on smoker at 225 to 250 for about 1.5 hrs. Peppers will be tender and bacon crisp.

91vw03 · 06-17-2010, 02:57 PM

My first ABT's had the cream cheese mixture and imitation crab or lobster in them. It was whatever comes in the longer strips. I think it was lobster.

Aidan(son) touched the raw peppers after I told him not to and then picked his nose. He wasn't laughing nearly as hard as I was, although we both had tears in our eyes.

06-16-2010, 10:30 PM	#1
motoeric Babbling Farker Join Date: 08-07-06 Location: huntington, ny	Guacamole ABT's? Has anyone ever tried guacamole as the stuffing for an abt? How did it turn out? What's the oddest abt that you've made. Mine was a thai influenced peanut sauce cream cheese mixture. Turned out horrible. Eric __________________ Smoke Signals Current Issue A BBQ Brethren Publication 2 Thessalonians 2:15 Exodus 12:9

06-16-2010, 10:34 PM	#2
Peteg Full Fledged Farker Join Date: 08-24-08 Location: Madison, WI	That's a great idea Eric! I'll have to try that. Thanks for the tip, Pete __________________ http://www.ironsidesmokers.com Ironside Smokers BBQ team Insulated vertical smoker 34" x 72" Custom Build "Slag"

06-16-2010, 10:36 PM	#3
LT72884 Babbling Farker Join Date: 05-07-09 Location: Draper Utah	the oddest was a fatty stuffed with ABT's. tasted great but i need to work on the prepwork. haha __________________ http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com

06-16-2010, 10:48 PM	#4
Bacchus On the road to being a farker Join Date: 02-10-10 Location: Atlanta Burbs, GA	I have been making alot recently, getting alot closer to perfection than I was. Chopped Mango mixed with the Crm Cheese is good. Also habenero relish is good. I put alot of effort into coating the entire thing well in BBQ Rub(with extra sugar) thoroughly before skewering, to help with crispiness. __________________ Ron B..........BGE(L,M, & S). Steel Offset, Weber Kettle, Ducane Gasser

06-17-2010, 08:42 AM	#7
PaSmoker is one Smokin' Farker Join Date: 07-14-08 Location: Yardley, PA	mango....pineapple...preserves....all great ideas! __________________ [FONT=Comic Sans MS][SIZE=3][U]Keith [/U][/SIZE][/FONT] [FONT=Comic Sans MS]Big Drum Smoker,Stainless Steel Gasser, Mini "UDS", Weber Jumbo Joe, [COLOR="DarkOrange"]ORANGE[/COLOR] Kamado Cadet, Weber OTS, Weber "Baby Q", Blackstone Pizza Oven, Blackstone Griddle, Turkey Fryer/"Low Country Boil Maker" [/FONT],[FONT="Comic Sans MS"]Big Easy Oil-Less Turkey Fryer[/FONT], [FONT="Comic Sans MS"]various other nonsense devices[/FONT] [LEFT][COLOR=#000000][FONT=Comic Sans MS]“I make it a rule never to smoke more than one cigar at a time.” Mark Twain [COLOR=red](Obviously doesn't apply to fatties)[/COLOR][/FONT][/COLOR][/LEFT]

06-17-2010, 08:53 AM	#8
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN	Nothing "strange" yet, but once I did garlic, cream cheese, mushroom and garlic. With extra garlic. Turned out to be way to "garlicky". Who knew??? So???? I'm anxious to hear if anyone's tried guacamole ABT's or not. Sounds GOOOOOD!! I'm going to be smoking for my brother's bachelor party for about 10 guys next Thursday and I'm thinking of throwing ABT's on the menu. Curious to see if guac works out well. __________________ [COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR]

06-17-2010, 09:59 AM	#9
moda253 On the road to being a farker Join Date: 07-17-09 Location: Saint Paul, MN	The thing about guacamole is that it goes bad with exposure to air pretty quickly. It would be awfully funky looking I would think.

06-17-2010, 10:07 AM	#10
Ashmont Babbling Farker Join Date: 12-13-05 Location: St. Louis MO	Piped in the inside of a crab Rangoon!!! __________________ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/

06-17-2010, 02:17 PM	#12
QN is one Smokin' Farker Join Date: 01-16-06 Location: North Alabama	8 ozs. cream cheese, 8 ozs. grated sharp cheddar, 8 ozs. leftover pulled pork coarsely chopped, pre-cooked bacon (we use Hormel Black Label from Sams), Tones Southwest Chipotle seasoning; use about 6 tablespoons mixed with an equal amount of water; let stand about an hour to rehydrate the spices before mixing into cream cheese mixture. Cut off stem and cut pepper in half; remove seeds and membrane; fill with filling mixture and wrap with bacon; use toothpick to hold together. Cook on smoker at 225 to 250 for about 1.5 hrs. Peppers will be tender and bacon crisp. __________________ Mark D. (QN) Traeger PRO SERIES 34 22" WSM 22" Weber Weber Summit SS natural gas

06-17-2010, 02:57 PM	#13
91vw03 Full Fledged Farker Join Date: 05-30-07 Location: West Chester,Oh	My first ABT's had the cream cheese mixture and imitation crab or lobster in them. It was whatever comes in the longer strips. I think it was lobster. Aidan(son) touched the raw peppers after I told him not to and then picked his nose. He wasn't laughing nearly as hard as I was, although we both had tears in our eyes. __________________ --Andy Char-griller pro deluxe w/SFB 22.5" weber kettle (rescue)

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