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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-22-2009, 08:32 AM | #1 |
Babbling Farker
Join Date: 12-13-05
Location: St. Louis MO
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Ashmont's Loaf bread dip! (pron)
I used 16oz instead of 32oz whipped cream cheese (my bad) It still was awesome... I am sure adding Brethren signature ingrediants will only make it better. (Bacon, Pulled pork. brisket pieces, ABT's ect) Just use this as the base.
Ingredients: - loaf of bread from Bread Co- Sourdough or French- UNSLICED (I have never found a big enough round bread at the grocery store and the bread at Bread Co is SO good!) -12 oz shredded Swiss cheese -32 oz of WHIPPED cream cheese -1 cup parmesan -1 cup real mayonnaise Hollow out the loaf of bread and cut into cubes. Mix everything else together, dump it in the bread, and bake at 375 for 50 minutes!
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/ |
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12-22-2009, 08:54 AM | #2 |
is One Chatty Farker
Join Date: 10-02-09
Location: Centralia, MO
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That's a crowd pleaser for sure!
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Jud 1-Weber Silver 22.5" 1-Jeep® UDS 1-Topless 22.5" Red Weber Kettle |
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12-22-2009, 09:13 AM | #3 |
is One Chatty Farker
Join Date: 08-01-09
Location: Henderson, NV
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Sour dough bread and swiss cheese sounds really goood. Looks great.
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Paul 18.5 & (2) 22.5" WSM New Brumfield Offset Smoker/Grill 22.5" Weber One Touch Platinum [SIZE=2][COLOR=#000000][COLOR=RoyalBlue]Genesis[/COLOR] 3 Gasser Bradley [/COLOR][/SIZE]Bisquette[SIZE=2][COLOR=#000000] Pooper Bullpen BBQ Team [/COLOR][/SIZE] |
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12-22-2009, 09:18 AM | #4 |
Full Fledged Farker
Join Date: 07-07-09
Location: Port Orange Florida
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gnna try that.... thanks
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12-22-2009, 10:19 AM | #5 | |
Babbling Farker
Join Date: 12-13-05
Location: St. Louis MO
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Quote:
Yes it is best on sour dough but that is French because they were out of sourdough at Bread Bo last night.
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/ |
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12-22-2009, 10:45 AM | #6 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Daymn Marty, that looks great!! You taking lessons from Atombomb????
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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12-22-2009, 10:48 AM | #7 |
is one Smokin' Farker
Join Date: 01-11-09
Location: saint peters, mo
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should have called me Marty, i would have come over and took some off your hands. look good
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kcbs (CBJ) lang 60 mobile chargriller duo gosm |
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12-22-2009, 10:56 AM | #8 |
Babbling Farker
Join Date: 12-13-05
Location: St. Louis MO
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What was real nice was I got up at 5:30 preheated the oven 10 mins tops putting it together. Then jumped in the and got ready for work and still had to wait 15 mins for it to finish cooking. I think that only half the bread container is left. When the bread ran out they started eating the bowl. lolol
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/ |
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12-22-2009, 12:01 PM | #9 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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That looks tasty, the bread bowl is the best part.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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12-22-2009, 01:09 PM | #10 |
is One Chatty Farker
Join Date: 07-16-06
Location: West Palm Beach,Fl.
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Looks absolutely delish, I can feel my arteries clogging just thinking about eating it!!!
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Les Backwoods Party w/upgrades & Guru Lg. Big Green Egg born 6/23/08 w/custom Walnut handle from Marty Leach,Weber Gasser Weber OTG Walnut handle from Marty Leach KCBS #20486,FBA certified Master judge,IMBAS (MOINK BALL) Certified Like what you do. Do what you like. |
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12-22-2009, 01:11 PM | #11 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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I'd prefer to use Angus beef chunks as a dipping instrument. But that's just me. Looking good Marty.
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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12-22-2009, 01:20 PM | #12 |
is One Chatty Farker
Join Date: 08-05-09
Location: Stockton CA
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Yum! thank you
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12-22-2009, 01:29 PM | #13 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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That is awesome!
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12-22-2009, 01:37 PM | #14 | |
Babbling Farker
Join Date: 12-13-05
Location: St. Louis MO
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Quote:
That's a great idea! I will have to try that soon...
__________________
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/ |
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12-22-2009, 01:38 PM | #15 |
is one Smokin' Farker
Join Date: 08-20-09
Location: Denton, Tx
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Is the mayo just there to help soften things up and make it creamy for a dip or is can you actually taste it? I'm pretty anti-mayo IF you can taste it, but if you can't taste it this sounds like a winner! Could the mayo be replaced with sour cream or something?
It does look delicious! I'll have to add some jalapenos in there, though! |
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